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Dieter H. Wolf

Researcher at University of Freiburg

Publications -  25
Citations -  1249

Dieter H. Wolf is an academic researcher from University of Freiburg. The author has contributed to research in topics: Saccharomyces cerevisiae & Carboxypeptidase. The author has an hindex of 19, co-authored 25 publications receiving 1237 citations.

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Lysosomal (vacuolar) proteinases of yeast are essential catalysts for protein degradation, differentiation, and cell survival.

TL;DR: Whereas overall protein degradation is affected in the endopeptidase mutants, degradation of two distinct false proteins analyzed is not altered in the absence of proteinase yscA and proteinase b, and catabolite inactivation and degradation of fructose-1,6-bisphosphatase is not affected to a greater extent.
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Maturation of vacuolar (lysosomal) enzymes in yeast: proteinase yscA and proteinase yscB are catalysts of the processing and activation event of carboxypeptidase yscY.

TL;DR: In vivo and in vitro studies show that proteinase yscA and proteinases yscB are involved in the activation and processing event of pro‐carboxypeptid enzyme yscY, and an activation and maturation scheme is devised.
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Studies on a Carboxypeptidase Y Mutant of Yeast and Evidence for a Second Carboxypeptidase Activity

TL;DR: Using a new peptidase test, the existence of a second enzyme, called carboxypeptidase S, was confirmed biochemically, which is able to grow on the peptide benzyloxycarbonylglycylleucine (Cbz-Gly-Leu) as sole nitrogen source and has no effect on growth, even after drastic changes of growth conditions.