E
Effie Papargyropoulou
Researcher at Universiti Teknologi Malaysia
Publications - 25
Citations - 1981
Effie Papargyropoulou is an academic researcher from Universiti Teknologi Malaysia. The author has contributed to research in topics: Food waste & Sustainability. The author has an hindex of 17, co-authored 23 publications receiving 1469 citations. Previous affiliations of Effie Papargyropoulou include University of Leeds & Anglia Ruskin University.
Papers
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The food waste hierarchy as a framework for the management of food surplus and food waste
TL;DR: In this paper, the authors examine the factors that give rise to food waste throughout the food supply chain, and propose a framework to identify and prioritize the most appropriate options for prevention and management of food waste.
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Conceptual framework for the study of food waste generation and prevention in the hospitality sector.
Effie Papargyropoulou,Nigel Wright,Rodrigo Lozano,Julia K. Steinberger,Rory Padfield,Zaini Ujang +5 more
TL;DR: A novel conceptual framework is proposed to identify and explain the patterns and drivers of food waste generation in the hospitality sector, with the aim of identifying food waste prevention measures.
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Cities and climate change mitigation: Economic opportunities and governance challenges in Asia
Andy Gouldson,Sarah Colenbrander,Andrew Sudmant,Effie Papargyropoulou,Niall Kerr,Faye McAnulla,Stephen G. Hall +6 more
TL;DR: Based on detailed case studies of three Asian cities, this article found that the adoption of low emission development strategies (LEDS) at the urban level could be economically attractive and argued that without a coordinated multi-level, cross-sectoral governance framework these opportunities for low carbon urban development are likely to be left unexploited.
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Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Effie Papargyropoulou,Julia K. Steinberger,Nigel Wright,Rodrigo Lozano,Rory Padfield,Zaini Ujang +5 more
TL;DR: In this article, the authors investigated the patterns and causes of food waste generation in the hospitality and food service sector, with the aim of identifying the most promising food waste prevention measures.
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Global trends in environmental management system and ISO14001 research
Hengky K. Salim,Rory Padfield,Sune Balle Hansen,Shaza Eva Mohamad,Ali Yuzir,Khadijah Syayuti,Mun Hou Tham,Effie Papargyropoulou +7 more
TL;DR: In this paper, the authors investigate the global trends of ISO 14001 Environmental Management System (EMS) research between 2000 and 2016 and identify three themes: socio-ecological, economic implications, and environmental aspects.