Conceptual framework for the study of food waste generation and prevention in the hospitality sector.
Effie Papargyropoulou,Nigel Wright,Rodrigo Lozano,Julia K. Steinberger,Rory Padfield,Zaini Ujang +5 more
Reads0
Chats0
TLDR
A novel conceptual framework is proposed to identify and explain the patterns and drivers of food waste generation in the hospitality sector, with the aim of identifying food waste prevention measures.About:
This article is published in Waste Management.The article was published on 2016-01-21 and is currently open access. It has received 226 citations till now. The article focuses on the topics: Food processing & Municipal solid waste.read more
Figures
Figure 1: Conceptual framework for the study of food waste generation and prevention in the 216 hospitality sector 217 
Table 2: Daily food waste generation in a week 337 
Figure 2: Avoidable and unavoidable food waste fractions of food waste 406 
Table 1: Food commodity groups used in this study to categorise incoming food and waste 261 
Figure 6: Eco-efficiency of food commodities 449 
Table 3: Average food waste generation per customer served 378
Citations
More filters
Journal ArticleDOI
Food waste management innovations in the foodservice industry
TL;DR: A range of waste management initiatives are presented, showing that their implementation in the foodservice sector varies depending on management's beliefs, knowledge, goals and actions.
Journal ArticleDOI
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
TL;DR: In this paper, the authors investigated the complexities of food waste behavior within the framework of the Theory of Planned Behaviour, and concluded that marketing and sale strategies negatively influence the waste behavior of individuals, emphasizing the important role of retailers in preventing the generation of waste.
Journal ArticleDOI
Food waste management in hospitality operations: A critical review
TL;DR: In this article, the authors provide a critical, analytical account of the literature on hospitality food waste made from the viewpoint of hospitality managers, and provide a framework for managing food waste across the different areas of hospitality operations, underpinned by such determinants of effective mitigation as core in-house competencies; training needs; initial investment costs; and potential monetary savings.
Journal ArticleDOI
Food waste in hospitality and food services: A systematic literature review and framework development approach
Amandeep Dhir,Amandeep Dhir,Shalini Talwar,Puneet Kaur,Puneet Kaur,Areej Malibari,Areej Malibari +6 more
TL;DR: In this article, the state-of-the-art of food waste in the hospitality and food services (HaFS) sector body of literature is analyzed using a systematic literature review (SLR) approach implemented through search, evaluation, and synthesis of peer-reviewed articles.
Journal ArticleDOI
An exploratory study of food waste management practices in the UK grocery retail sector
TL;DR: In this article, the authors investigate how managers of major UK grocery retailers address the problem of food waste in their day-to-day operations and reveal that while food waste recycling and price reductions are mainstream, food donations are ad-hoc and largely occur at managerial discretion.
References
More filters
Book
Discovery of Grounded Theory: Strategies for Qualitative Research
TL;DR: The Discovery of Grounded Theory as mentioned in this paper is a book about the discovery of grounded theories from data, both substantive and formal, which is a major task confronting sociologists and is understandable to both experts and laymen.
Journal ArticleDOI
The Discovery of Grounded Theory: Strategies for Qualitative Research.
Journal ArticleDOI
Basics of Qualitative Research
Book
Research Methods for Business Students
TL;DR: How to use this book Guided tour Preface Contributors The nature of business and management research and structure of this book and the research topic are explained.
Book
The ethnographic interview
TL;DR: In this article, the developmental research sequence method is used to find an Informant and make an Ethnographic Record, making a taxonomic analysis, and making a componential analysis.
Related Papers (5)
Reduction of food waste generation in the hospitality industry
Sanaa I. Pirani,Hassan A. Arafat +1 more