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Elodie Caumon
Publications - 12
Citations - 517
Elodie Caumon is an academic researcher. The author has contributed to research in topics: Randomized controlled trial & Food group. The author has an hindex of 9, co-authored 11 publications receiving 369 citations.
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Journal ArticleDOI
A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features
Aurelia Santoro,Alberto Bazzocchi,Giulia Guidarelli,Rita Ostan,Enrico Giampieri,Daniele Mercatelli,Maria Scurti,Agnes A M Berendsen,Olga Surała,Amy Jennings,Nathalie Meunier,Elodie Caumon,Rachel Gillings,Fawzi Kadi,Frédéric Capel,Kevin D. Cashman,Barbara Pietruszka,Edith J. M. Feskens,Lisette C. P. G. M. de Groot,Giuseppe Battista,Stefano Salvioli,Claudio Franceschi +21 more
TL;DR: This analysis is to provide a complete profile of BC in healthy elderly participants from five European countries and to investigate country- and sex-related differences by state-of-the-art DXA technology, which showed sex-specific significant differences in certain BC parameters.
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Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults
Amy Jennings,Agnes A M Berendsen,Lisette C. P. G. M. de Groot,Edith J. M. Feskens,Anna Brzozowska,Ewa Sicinska,Barbara Pietruszka,Nathalie Meunier,Elodie Caumon,Corinne Malpuech-Brugère,Aurelia Santoro,Rita Ostan,Claudio Franceschi,Rachel Gillings,Colette M. O’ Neill,Susan J. Fairweather-Tait,Anne Marie Minihane,Aedin Cassidy +17 more
TL;DR: In this article, the effect of a Mediterranean-style diet, tailored to meet dietary recommendations for older adults, on blood pressure and arterial stiffness was investigated. But the results were limited.
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Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: a Randomized Controlled Trial
Anna Marseglia,Weili Xu,Weili Xu,Laura Fratiglioni,Cristina Fabbri,Agnes A M Berendsen,Agata Bialecka-Debek,Amy Jennings,Rachel Gillings,Nathalie Meunier,Elodie Caumon,Susan J. Fairweather-Tait,Barbara Pietruszka,Lisette C. P. G. M. de Groot,Aurelia Santoro,Claudio Franceschi +15 more
TL;DR: High adherence to the culturally adapted, individually tailored, NU-AGE diet could slow down age-related cognitive decline, helping to prevent cognitive impairment and dementia.
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Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries
Marta Jeruszka-Bielak,Anna Kołłajtis-Dołowy,Aurelia Santoro,Rita Ostan,Agnes A M Berendsen,Amy Jennings,Nathalie Meunier,Anna Marseglia,Elodie Caumon,Rachel Gillings,Lisette C. P. G. M. de Groot,Claudio Franceschi,Sophie Hieke,Barbara Pietruszka +13 more
TL;DR: Higher NRK and NRA scores were associated with lower BMI and higher physical activity level and offer a great opportunity for policy makers to implement educational programs in order to counteract the epidemic of obesity and to improve the health span of European population.
Journal ArticleDOI
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.
Agnes A M Berendsen,Ondine van de Rest,Edith J. M. Feskens,Aurelia Santoro,Rita Ostan,Barbara Pietruszka,Anna Brzozowska,Agnieszka Stelmaszczyk-Kusz,Amy Jennings,Rachel Gillings,Aedin Cassidy,Aurélie Caille,Elodie Caumon,Corinne Malpuech-Brugère,Claudio Franceschi,Lisette C. P. G. M. de Groot +15 more
TL;DR: The NU-AGE dietary intervention, based on dietary recommendations for older adults, consisting of individual dietary counselling, free healthy foods and a vitamin D supplement, may be a feasible strategy to improve dietary intake in an aging European population.