A
Amy Jennings
Researcher at University of East Anglia
Publications - 78
Citations - 3452
Amy Jennings is an academic researcher from University of East Anglia. The author has contributed to research in topics: Population & Sarcopenia. The author has an hindex of 29, co-authored 73 publications receiving 2489 citations. Previous affiliations of Amy Jennings include London South Bank University.
Papers
More filters
Journal ArticleDOI
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Tarini Shankar Ghosh,Simone Rampelli,Ian B. Jeffery,Aurelia Santoro,Marta C Neto,Miriam Capri,Enrico Giampieri,Amy Jennings,Marco Candela,Silvia Turroni,Erwin G. Zoetendal,Gerben D. A. Hermes,Caumon Elodie,Nathalie Meunier,Corinne Malpuech Brugere,Estelle Pujos-Guillot,Agnes A M Berendsen,Lisette C. P. G. M. de Groot,Edith J M Feskins,Joanna Kaluza,Barbara Pietruszka,Marta Jeruszka Bielak,Blandine Comte,Monica Maijo-Ferre,Claudio Nicoletti,Willem M. de Vos,Susan J. Fairweather-Tait,Aedin Cassidy,Patrizia Brigidi,Claudio Franceschi,Paul W. O'Toole +30 more
TL;DR: The findings support the feasibility of improving the habitual diet to modulate the gut microbiota which in turn has the potential to promote healthier ageing.
Journal ArticleDOI
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
Amy Jennings,Ailsa A Welch,Susan J. Fairweather-Tait,Colin D. Kay,Anne Marie Minihane,Philip Chowienczyk,Benyu Jiang,Marina Cecelja,Tim D. Spector,Alex J. MacGregor,Aedin Cassidy +10 more
TL;DR: It is suggested that higher intake of anthocyanins and flavones are inversely associated with lower arterial stiffness, and could be incorporated into the diet by the consumption of 1-2 portions of berries daily and are relevant for public health strategies to reduce cardiovascular disease risk.
Journal ArticleDOI
Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
TL;DR: Higher intakes of both anthocyanins and flavones were associated with improvements in insulin resistance and hs-CRP, and these associations were found with intakes readily achieved in the diet.
Journal ArticleDOI
Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome.
Tess Pallister,Matthew A. Jackson,Tiphaine Martin,Jonas Zierer,Amy Jennings,Robert P. Mohney,Alex J. MacGregor,Claire J. Steves,Aedin Cassidy,Tim D. Spector,Cristina Menni +10 more
TL;DR: Higher intakes of fruit and whole grains were associated with higher levels of hippurate cross-sectionally and longitudinally and an increasing hippurate trend was associated with reduced odds of having MetS, adding further weight to the key role of the microbiome as a potential mediator of the impact of dietary intake on metabolic status and health.
Journal ArticleDOI
A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features
Aurelia Santoro,Alberto Bazzocchi,Giulia Guidarelli,Rita Ostan,Enrico Giampieri,Daniele Mercatelli,Maria Scurti,Agnes A M Berendsen,Olga Surała,Amy Jennings,Nathalie Meunier,Elodie Caumon,Rachel Gillings,Fawzi Kadi,Frédéric Capel,Kevin D. Cashman,Barbara Pietruszka,Edith J. M. Feskens,Lisette C. P. G. M. de Groot,Giuseppe Battista,Stefano Salvioli,Claudio Franceschi +21 more
TL;DR: This analysis is to provide a complete profile of BC in healthy elderly participants from five European countries and to investigate country- and sex-related differences by state-of-the-art DXA technology, which showed sex-specific significant differences in certain BC parameters.