Enio Marchesan

TL;DR: In this article, the authors studied the phenolic compounds identified in rice, their antioxidant activity and their potential beneficial effects on health, such as reduction of oxidative stress, aid in the prevention of cancer, cardiovascular diseases and complications of diabetes, among others.

TL;DR: In this paper, the authors evaluated the concentration of total soluble phenolic compounds (TSPCs) and antioxidant activity (AOA) of rice grains with light brown, red and black pericarp colors.

TL;DR: In this paper, the authors examined the biological basis for the competitive ability of weedy rice, including its evolution, ecophysiology, and genetics; quantify spatial-temporal shifts in its distribution and spread; and emphasize and outline a number of regional and global management strategies for its detection and control.

TL;DR: Short- and long-term effects of rice herbicides at environmentally relevant concentrations on toxicological parameters in tissues of C. carpio are pointed out.

TL;DR: In this article, the most frequent rice herbicide in both rivers and in each year was clomazone, propanil and quinclorac, and at least one herbicide was detected in 41% of the samples from the Vacacai River and 33% from the VVM River.