F
Fabiane Fernanda de Barros Ranke
Researcher at Sao Paulo State University
Publications - 4
Citations - 69
Fabiane Fernanda de Barros Ranke is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Fermentation & Lactobacillus acidophilus. The author has an hindex of 3, co-authored 3 publications receiving 25 citations.
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Journal ArticleDOI
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
TL;DR: In this paper, the authors performed "in vitro" digestion of commercial fructooligosaccharides (FOs) by gastrointestinal tract enzymes, as well as growth of Bifidobacterium, Lactobacillus and Salmonella.
Journal ArticleDOI
Cost-effective lactic acid production by fermentation of agro-industrial residues
João Victor Carpinelli Macedo,Fabiane Fernanda de Barros Ranke,Bruna Escaramboni,Tania Sila Campioni,Tania Sila Campioni,Eutimio Gustavo Fernández Núñez,Pedro de Oliva Neto +6 more
TL;DR: In this paper, the authors aimed to optimize the production of lactic acid (LA) by Lactobacillus amylovorus and Lactibacillus acidophilus in a culture medium containing agro-industrial wastes, cassava bagasse (CB), 6-18%, w/v) and corn steep liquor (CSL), 4-12%, v/v).
Journal ArticleDOI
Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization.
Fabiane Fernanda de Barros Ranke,Thaís Shinya,Franciane Cristina de Figueiredo,Eutimio Gustavo Fernández Núñez,Hamilton Cabral,Pedro de Oliva Neto +5 more
TL;DR: A three-stage bioethanol bioprocess was developed, and amylases obtained from Rhizopus microsporus var.
Journal ArticleDOI
Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed
T Y Shinya,Victor Henrique Pereira Elsner,David Spressão de Lima Júnior,Fabiane Fernanda de Barros Ranke,Bruna Escaramboni,Weilan Gomes da Paixão Melo,Eutimio Gustavo Fernández Núñez,Pedro de Oliva Neto +7 more
TL;DR: In this article , a biological treatment based on special yeasts for cassava bagasse enriching was established, where four assessed Yeasts (Rhodotorula sp. LABI1, Wickerhamomyces onychis LABI2, Sporidiobolus pararoseus Sia 33.1 and S. japonicus Sia 70a) were used for valorizing cassava residue.