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Farzad Kobarfard

Researcher at Shahid Beheshti University of Medical Sciences and Health Services

Publications -  279
Citations -  5141

Farzad Kobarfard is an academic researcher from Shahid Beheshti University of Medical Sciences and Health Services. The author has contributed to research in topics: Chemistry & Detection limit. The author has an hindex of 29, co-authored 260 publications receiving 3669 citations. Previous affiliations of Farzad Kobarfard include Shahid Beheshti University & University of Tehran.

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N-Substituted indole carbohydrazide derivatives: synthesis and evaluation of their antiplatelet aggregation activity

TL;DR: Quantitative structure–activity relationship (QSAR) analysis between the structural parameters of the investigated derivatives and their antiplatelet aggregation activity was performed with various molecular descriptors but, analysis of the physicochemical parameters doesn't show a significant correlation between the observed activities and general molecular parameter of the synthesized derivatives.
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Evaluation of the Effect of PEGylated Single-Walled Carbon Nanotubes on Viability and Proliferation of Jurkat Cells.

TL;DR: It is found that, regardless of the duration of exposure, functionalized SWC NTs were substantially less toxic, compared to pure SWCNTs and that the molecular weight of Pl-PEGs played an important role at higher concentrations.
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Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry

TL;DR: In this paper, a novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for the simultaneous determination of citric acid, iso-citric acid and malic acid.
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Synthesis and Antimycobacterial Activity of Symmetric Thiocarbohydrazone Derivatives against Mycobacterium bovis BCG

TL;DR: The synthesis and evaluation of antimycobacterial and antifungal activity of a series of thiocarbohydrazone derivatives which are thiacetazone congeners were reported, with compounds 8, 19 and 25 found to be the most potent derivatives.
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Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions

TL;DR: In this paper, the effect of three potato varieties (Agria, Sante and Savalan) and two blanching conditions (75 °C for 9min and 83 C for 2.5 min) on the concentration of precursors and acrylamide reduction in potato chips was investigated.