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Fernando Segato

Researcher at University of São Paulo

Publications -  62
Citations -  1255

Fernando Segato is an academic researcher from University of São Paulo. The author has contributed to research in topics: Cellulase & Glycoside hydrolase. The author has an hindex of 18, co-authored 54 publications receiving 951 citations. Previous affiliations of Fernando Segato include State University of Campinas & Oklahoma State University–Stillwater.

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Genomics Review of Holocellulose Deconstruction by Aspergilli

TL;DR: The genome-wide contents of seven Aspergillus species are reviewed and hundreds of gene models encoding holocellulose-degrading enzymes are unraveled, including two cellobiose dehydrogenases and eight lytic polysaccharide monooxygenases that oxidize glycosidic linkages.
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Functional characterization and synergic action of fungal xylanase and arabinofuranosidase for production of xylooligosaccharides.

TL;DR: The hypersecretion of an endo-xylanase and an arabinofuranosidase by a fungal expression system with potential biotechnological application are described, along with comprehensive characterization of both enzymes, including spectrometric analysis of thermal denaturation, biochemical characterization and mode of action description.
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Feruloyl esterases: Biocatalysts to overcome biomass recalcitrance and for the production of bioactive compounds.

TL;DR: This review contributes to further structural, functional, and biotechnological R&D both for obtaining hydroxycinnamates from agricultural by-products as well as for lignocellulose biomass treatments aiming for production of bioethanol and other derivatives of industrial interest.
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High-yield secretion of multiple client proteins in Aspergillus

TL;DR: A high-expression-secretion vector is engineered that directs proteins towards the extracellular medium in two Aspergillii host strains, and the effect of maltose-induced over-expression and protein secretion as well as time and pH-dependent protein stability in the medium are examined.
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Production of xylooligosaccharides (XOS) from delignified sugarcane bagasse by peroxide-HAc process using recombinant xylanase from Bacillus subtilis

TL;DR: In this paper, the authors investigated the combination of the pre-treatment with hydrogen peroxide and acetic acid followed by the application of a recombinant xylanase from Bacillus subtilis to produce XOS from sugarcane bagasse.