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Franziska Kramer Birkved
Researcher at University of Copenhagen
Publications - 1
Citations - 155
Franziska Kramer Birkved is an academic researcher from University of Copenhagen. The author has an hindex of 1, co-authored 1 publications receiving 145 citations.
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Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen,Sabine E. Kulling,Heidi Schwartz,Ian Rowland,Corinna E. Ruefer,Gerald Rimbach,Aedin Cassidy,Pamela J. Magee,Julie Millar,Wendy L. Hall,Franziska Kramer Birkved,Ilona Kryspin Sørensen,Gerhard Sontag +12 more
TL;DR: An overview of analytical techniques used to determine isoflavones (IFs) in foods and biological fluids with main emphasis on sample preparation methods is provided and potential mechanisms by which IFs may exert their actions are reviewed.