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Pamela J. Magee
Researcher at Ulster University
Publications - 59
Citations - 2358
Pamela J. Magee is an academic researcher from Ulster University. The author has contributed to research in topics: Vitamin D and neurology & Vitamin. The author has an hindex of 23, co-authored 53 publications receiving 1944 citations. Previous affiliations of Pamela J. Magee include University College Dublin.
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Journal ArticleDOI
Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer
Pamela J. Magee,Ian Rowland +1 more
TL;DR: The present paper reviews the effects of phyto-oestrogens on breast and prostate cancer in vivo and in vitro and discusses possible mechanisms of action via which these compounds may exert their effects.
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Seaweed and human health
Emma S. Brown,Philip J. Allsopp,Pamela J. Magee,Chris I R Gill,Sonja Nitecki,Conall R. Strain,Emeir M. McSorley +6 more
TL;DR: This review is the first to critically evaluate human studies of the beneficial effect of seaweed and seaweed components on markers of human health and disease status, aiming to draw attention to gaps in current knowledge, which will aid the planning and implementation of future studies.
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Risks and benefits of consuming edible seaweeds
TL;DR: If the potential functional food and nutraceutical applications of seaweed are to be realized, more evidence from human intervention studies is needed to evaluate the nutritional benefits of seaweeds and the efficacy of their purported bioactive components.
Journal ArticleDOI
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen,Sabine E. Kulling,Heidi Schwartz,Ian Rowland,Corinna E. Ruefer,Gerald Rimbach,Aedin Cassidy,Pamela J. Magee,Julie Millar,Wendy L. Hall,Franziska Kramer Birkved,Ilona Kryspin Sørensen,Gerhard Sontag +12 more
TL;DR: An overview of analytical techniques used to determine isoflavones (IFs) in foods and biological fluids with main emphasis on sample preparation methods is provided and potential mechanisms by which IFs may exert their actions are reviewed.
Journal ArticleDOI
Vitamin D and SARS-CoV-2 virus/COVID-19 disease.
Susan A Lanham-New,Ann R. Webb,Kevin D. Cashman,Judy Buttriss,Joanne L. Fallowfield,Tash Masud,Martin Hewison,John C. Mathers,Mairead Kiely,Ailsa A Welch,Kate A Ward,Pamela J. Magee,Andrea L Darling,Tom R. Hill,Carolyn A. Greig,Colin P. Smith,Richard J. Murphy,Sarah Leyland,Roger Bouillon,Sumantra Ray,Martin Kohlmeier +20 more
TL;DR: This short original report aims to provide a balanced scientific view on vitamin D and SARS-CoV-2 virus/COVID-19 disease and concludes with lifestyle strategies for avoiding vitamin D deficiency and ensuring a healthy balanced diet at any time, including during the current pandemic.