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Gaurav Garg
Researcher at Kurukshetra University
Publications - 36
Citations - 866
Gaurav Garg is an academic researcher from Kurukshetra University. The author has contributed to research in topics: Xylanase & Bacillus pumilus. The author has an hindex of 16, co-authored 34 publications receiving 723 citations. Previous affiliations of Gaurav Garg include Department of Biotechnology & Maharishi Markandeshwar University, Mullana.
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Microbial pectinases: an ecofriendly tool of nature for industries
TL;DR: Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market, and enzymatic catalysis is preferred over other chemical methods, since it is more specific, less aggressive and saves energy.
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Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp.
TL;DR: This is the first report describing the use of xylanase and pectinase produced simultaneously in the same production medium from the same bacterial isolate for effective biobleaching of kraft pulp.
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Heart beats in the cloud: distributed analysis of electrophysiological ‘Big Data’ using cloud computing for epilepsy clinical research
Satya S. Sahoo,Catherine P. Jayapandian,Gaurav Garg,Farhad Kaffashi,Stephanie Chung,Alireza Bozorgi,Chien-Hung Chen,Kenneth A. Loparo,Samden D. Lhatoo,Guo-Qiang Zhang +9 more
TL;DR: The Cloudwave platform is a new approach to leverage of large-scale electrophysiological data for advancing multicenter clinical research and provides real-time user interaction with signal data, which is semantically annotated with a novel epilepsy and seizure ontology.
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Characterization of statistically produced xylanase for enrichment of fruit juice clarification process.
TL;DR: Enzymatic treatment has resulted in the improvement of twofold in the release of reducing sugars and 52.34% reduction in turbidity was observed, and the optimum enzyme dose was 12.5 IU/g of xylanase, according to the basis of the contour plots.
Journal Article
Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller)
TL;DR: Fennel extract caused cell damage and effectively inhibited the growth of Bacillus pumilus and Staphylococcus aureus, and methanolic extract of fennel containing polyphenols has efficient antimicrobial activity against pathogenic gram positive bacteria understudy.