G
Gauri S. Mittal
Researcher at University of Guelph
Publications - 186
Citations - 7133
Gauri S. Mittal is an academic researcher from University of Guelph. The author has contributed to research in topics: Moisture & Meat emulsion. The author has an hindex of 46, co-authored 186 publications receiving 6591 citations.
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Saponins from edible legumes: chemistry, processing, and health benefits.
TL;DR: An optimum thermal process can increase the stability and maintain the saponins in canned bean products, which is useful for assisting the food industry to improve thermal processing technology and enhance bean product quality.
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Combining nonthermal technologies to control foodborne microorganisms.
TL;DR: This paper reviews literature on the antimicrobial efficiencies of nonthermal processes combined with conventional and novelNonthermal technologies and proposes mechanisms of synergy to enhance microbial inactivation and allow the use of lower individual treatment intensities.
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Effects of high field electric pulses on the activity of selected enzymes
TL;DR: In this article, a low-cost bench-top, pulsed electric field treatment system was designed and developed, which consisted of a high-voltage pulse generator (≤ 30 kV) and a treatment chamber with ≤ 148 ml capacity.
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Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
TL;DR: Polyphenolic substances or polyphenols include many classes of compounds ranging from phenolic acids, colored anthocyanins, simple flavonoids, and complex flavonoid as mentioned in this paper.
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Extraction of polyphenols from grape seeds and concentration by ultrafiltration
TL;DR: In this paper, a solvent extraction method utilizing 50% ethanol and 50% water as solvent was used for the extraction of polyphenols from grape seeds, and an additional ultrafiltlration step was also included to determine its beneficial effect.