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George E. Inglett

Researcher at National Center for Agricultural Utilization Research

Publications -  129
Citations -  4161

George E. Inglett is an academic researcher from National Center for Agricultural Utilization Research. The author has contributed to research in topics: Starch & Wheat flour. The author has an hindex of 33, co-authored 129 publications receiving 3799 citations. Previous affiliations of George E. Inglett include United States Department of Agriculture & Sejong University.

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Journal ArticleDOI

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

David G. Stevenson, +5 more
- 18 Apr 2007 - 
TL;DR: The study showed potential for pumpkin seed oil from all 12 cultivars to have high oxidative stability that would be suitable for food and industrial applications, as well as high unsaturation and tocopherol content that could potentially improve the nutrition of human diets.
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Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

Devin J. Rose, +2 more
- 30 Apr 2010 - 
TL;DR: This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components.
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DENATURATION OF PLANT PROTEINS RELATED TO FUNCTIONALITY AND FOOD APPLICATIONS. A Review

Y. Victor Wu, +1 more
- 01 Mar 1974 - 
TL;DR: Proteins can be denatured by heat, changes in pH, organic solvents, detergents, urea, guanidine hydrochloride or other methods that modify the secondary, tertiary or quaternary structure, without breaking any covalent bonds.
Journal Article

Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia

Nadia Reyna-Villasmil, +7 more
- 01 Jan 2006 - 
TL;DR: Six grams of β-glucan from oats added to the AHA Step II diet and moderate physical activity improved lipid profile and caused a decrease in weight and, thus, reduced the risk of cardiovascular events in overweight male individuals with mild to moderate hypercholesterolemia.
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Dietary Fiber and Personality Factors as Determinants of Stool Output

Don M. Tucker, +7 more
- 01 Nov 1981 - 
TL;DR: In this paper, the effects of fiber on stool output were examined, and personality factors were used to predict stool weight and frequency independently of diet, and accounted for about as much variance in stool output as did dietary fiber.