George F.W. Haenlein

TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.

TL;DR: Goat milk and its products of yoghurt, cheese and powder have threefold significance in human nutrition: (1) feeding more starving and malnourished people in the developing world than from cow milk; (2) treating people afflicted with cow milk allergies and gastro-intestinal disorders; and (3) filling the gastronomic needs of connoisseur consumers as discussed by the authors.

TL;DR: The study concluded that the absence of immunological similarity between camel and cow milk proteins can be considered an important criterion from the nutritional and clinical points of view, since camel milk may be suggested as a new protein source for nutrition for children allergic to cow milk and can be used as such or in a modified form.

TL;DR: Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda as discussed by the authors.

TL;DR: In this article, the authors contribute to progress in the choices of strategies for further development of goat farming in the 21st century by contributing to progress and making improvements in the decision making process.