BookDOI
Handbook of Milk of Non-Bovine Mammals
TLDR
Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda as discussed by the authors.Abstract:
Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda. Knjiga obrađuje osam vrsta mlijeka domacih životinja: kozje, ovcje, bivolje, kobilje, devino mlijeko, mlijeko jaka, soba, krmace i ostalih manje znacajnih vrsta ne-goveda kao i humano mlijeko. Knjiga predstavlja nadograđeno prvo izdanje, s obzirom da su od 2006. godine, kada je izaslo prvo izdanje, u znanosti proizasle mnoge nove spoznaje koje su ugrađene u ovo izdanje. Ova knjiga naglasava važnost ne-goveđeg mlijeka u svijetu razlicitih klimatskih i zemljopisnih podrucja. Potrosaci suvremenog drustva traže nove raznovrsnije, sofisticiranije i nutritivno vrijednije namirnice sto ovoj knjizi daje veliki znacaj.read more
Citations
More filters
Journal ArticleDOI
Physico-chemical characteristics of goat and sheep milk
TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.
Journal ArticleDOI
Composition of goat and sheep milk products: An update
TL;DR: The aim of this study is to update the values concerning nutritional components for sheep and goat dairy products, and to explore the variability of the nutritional characteristics of the original milk.
Journal ArticleDOI
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Laura Sanz Ceballos,Eva Ramos Morales,Gloria de la Torre Adarve,Javier Díaz Castro,Luis Pérez Martínez,María Remedios Sanz Sampelayo +5 more
TL;DR: The composition of fats was well-differentiated, mainly as concerns the content of medium-chain fatty acids (C6–14), which were higher in the goat milk than in the cow milk.
Journal ArticleDOI
Bioactive Peptides in Milk and Dairy Products: A Review.
Young W. Park,Myoung Soo Nam +1 more
TL;DR: In this paper, the peptides have been identified within the amino acid sequences of native milk proteins and their full activities are manifested upon proteolytic digestion to release and activate encrypted bioactive peptides from the original protein.
Journal ArticleDOI
Specialty products made from goat milk.
A.C. Ribeiro,S.D.A. Ribeiro +1 more
TL;DR: The contribution of goat milk to the economic and nutritional wellbeing of humanity is undeniable in many developing countries, especially in the Mediterranean, Middle East, Eastern Europe and South American countries as mentioned in this paper.
References
More filters
Book
Biology of lactation.
TL;DR: This biology of lactation to read is not only the PDF, but also the genre of the book, so that everybody right here to seek for this book is a very fan of this kind of book.
Journal ArticleDOI
Changes in the composition and yield of the mammary secretion of cows during the initiation of lactation.
Journal ArticleDOI
Secretory activity of goat mammary glands during pregnancy and the onset of lactation.
TL;DR: Compared with previous data for the rate of increase in udder volume, it was shown that the rates of secretion, even in the last few days of pregnancy, was only a few per cent of the rate immediately after parturition.
Book
The science of providing milk for man.
TL;DR: The science of providing milk for man is studied to find out whether cow’s milk or human milk is the best source of protein.