G
Gerd Schatzmayr
Publications - 92
Citations - 3957
Gerd Schatzmayr is an academic researcher. The author has contributed to research in topics: Ochratoxin A & Fumonisin B1. The author has an hindex of 29, co-authored 90 publications receiving 3097 citations.
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Journal ArticleDOI
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
TL;DR: According to an extensive global survey, mycotoxin (co-)contamination of animal feed is common, shows regional trends, and is governed in part by climate and weather.
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Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.
TL;DR: During an 8-year period, 17 316 samples of feed and feed raw materials from all over the world were analysed for contamination with aflatoxins, ochratoxin A, zearalenone, deoxynivalenol and fumonisins, finding that the majority of the samples were compliant with the most stringent EU guidance values or maximum levels for mycotoxins in feed.
Journal ArticleDOI
Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients.
TL;DR: The development of liquid chromatography-mass spectrometry (LC-MS/MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for contamination with a wide array of less well-known “emerging” mycotoxin and other metabolites.
Journal ArticleDOI
Microbiologicals for deactivating mycotoxins.
Gerd Schatzmayr,Florian Zehner,Martin Täubel,Dian Alexandra Schatzmayr,Alfred Klimitsch,Andreas P. Loibner,Eva Maria Binder +6 more
TL;DR: A novel strategy to control the problem of mycotoxicoses in animals is the application of microorganisms capable of biotransforming mycotoxins into nontoxic metabolites.
Journal ArticleDOI
Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets
Ana Paula Frederico Rodrigues Loureiro Bracarense,Joelma Lucioli,Bertrand Grenier,Graziela Drociunas Pacheco,Wulf-Dieter Moll,Gerd Schatzmayr,Isabelle P. Oswald +6 more
TL;DR: The present data provide strong evidence that chronic ingestion of low doses of mycotoxins alters the intestine, and thus may predispose animals to infections by enteric pathogens.