G
Gerd Vogg
Researcher at University of Würzburg
Publications - 11
Citations - 1562
Gerd Vogg is an academic researcher from University of Würzburg. The author has contributed to research in topics: Wax & Ripening. The author has an hindex of 8, co-authored 10 publications receiving 1297 citations.
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Journal ArticleDOI
How successful are plant species reintroductions
Sandrine Godefroid,Sandrine Godefroid,Carole Piazza,Graziano Rossi,Stéphane Buord,Albert-Dieter Stevens,Ruth Aguraiuja,Carly Cowell,Carl W. Weekley,Gerd Vogg,José M. Iriondo,Isabel Johnson,Bob Dixon,Doria R. Gordon,Sylvie Magnanon,Bertille Valentin,Kristina E Bjureke,Rupert Koopman,Magdalena Vicens,Myriam Virevaire,Thierry Vanderborght +20 more
TL;DR: The value of plant reintroductions as a conservation tool could be improved by an increased focus on species biology and using a higher number of transplants (preferring seedlings rather than seeds), and a consistent long-term monitoring after reintroduction.
Journal ArticleDOI
Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid beta-ketoacyl-CoA synthase.
Gerd Vogg,Stephanie Fischer,Jana Leide,Eyal Emmanuel,Reinhard Jetter,Avraham A. Levy,Markus Riederer +6 more
TL;DR: The main portion of the transpiration barrier is located in the intracuticular wax layer, largely determined by the aliphatic constituents, but modified by the presence of triterpenoids, whereas epicuticular aliphatics play a minor role.
Journal ArticleDOI
The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β -Ketoacyl-Coenzyme A Synthase (LeCER6)
TL;DR: An integrative functional approach demonstrates a direct relationship between cuticular transpiration barrier properties and distinct chemical modifications in cuticular wax composition during the course of tomato fruit development.
Journal ArticleDOI
What do microbes encounter at the plant surface? Chemical composition of pea leaf cuticular waxes.
TL;DR: The influence of the physical structure and the chemical composition of the host surface, and especially of epicuticular leaf waxes, on the prepenetration processes of biotrophic fungi is discussed.
Journal ArticleDOI
Parasitic plants of the genus Cuscuta and their interaction with susceptible and resistant host plants
TL;DR: This report on the plant–plant dialog between Cuscuta spp.