G
Giuseppe Cozzi
Researcher at National Research Council
Publications - 20
Citations - 1074
Giuseppe Cozzi is an academic researcher from National Research Council. The author has contributed to research in topics: Ochratoxin A & Aspergillus niger. The author has an hindex of 13, co-authored 19 publications receiving 959 citations. Previous affiliations of Giuseppe Cozzi include Catholic University of the Sacred Heart & International Sleep Products Association.
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Journal ArticleDOI
Biodiversity of Aspergillus species in some important agricultural products
Giancarlo Perrone,Antonia Susca,Giuseppe Cozzi,Kenneth C. Ehrlich,József Varga,Jens Christian Frisvad,M. Meijer,P. Noonim,P. Noonim,Warapa Mahakarnchanakul,Robert A. Samson +10 more
TL;DR: The main recent achievements in the diversity of the aflatoxin gene cluster in A. flavus populations, A. parasiticus and the non-toxigenic A. oryzae are summarized.
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Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
TL;DR: Results suggest that antagonist yeasts with the potential to control A. carbonarius and A. niger on grape can be found among the microflora associated with the berries.
Journal ArticleDOI
Managing ochratoxin A risk in the grape-wine food chain.
TL;DR: In wine-making experiments, only 4% of the OTA present in grapes remained in the wine–the majority is retained in pressed grape pomaces, and Activated carbon can reduce OTA levels in wine but negatively affects wine quality.
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Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
TL;DR: Findings suggest that there is a potential risk of exposure to FB2 in the grape–wine chain for consumers and that A. niger may represent the major fumonisin-producing species among black Aspergilli occurring on grapes.
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Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy
Paola Battilani,Antonio Logrieco,Paola Giorni,Giuseppe Cozzi,Terenzio Bertuzzi,Amedeo Pietri +5 more
TL;DR: Investigation of the susceptibility to A carbonarius of twelve grape varieties representative of a wide range of characteristics, including geographical distribution found the incidence of colonised berries and their OTA contents were always low in ‘Bianco d'Alessano’, ‘Pampanuto’ and ‘Uva di Troia’ while ‘Cabernet Sauvignon’ showed high fungal incidence and OTA content.