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Grant Hollaway

Publications -  10
Citations -  314

Grant Hollaway is an academic researcher. The author has contributed to research in topics: Plant disease resistance & Effects of global warming. The author has an hindex of 5, co-authored 10 publications receiving 265 citations.

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Impacts of global change on diseases of agricultural crops and forest trees

TL;DR: This review is to summarize published and unpublished studies on plant pathogens and diseases in free-air CO2 enrichment (FACE) facilities and open top chambers and other current non-FACE research to offer a summary of future research needs and opportunities.
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Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACE

TL;DR: It is shown that under elevated CO2 Fusarium inoculum in stubbles will be amplified from increased crop and pathogen biomass while unimpeded saprophytic fitness will retain its effectiveness.
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Rust-proofing wheat for a changing climate

TL;DR: In this article, the potential effects of climate change on wheat and how to factor in a changing climate when planning for the future management of these diseases was discussed. And three broad areas of potential risks were described: increased loss from wheat rusts, new rust pathotypes evolving faster and the reduced effectiveness of rust resistances.
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Effects of long-term rotation and tillage practice on grain yield and protein of wheat and soil fertility on a Vertosol in a medium-rainfall temperate environment

TL;DR: There was a long-term trend for relative yields in continuous wheat rotations to decline and those following a green manure or fallow to differ increasingly from other treatments, and no evidence that current farming systems based on use of pulses, canola and reduced tillage are less able to maintain intervening cereal yields than traditional systems.
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Yield Losses Caused by Barley Yellow Dwarf Virus-PAV Infection in Wheat and Barley: A Three-Year Field Study in South-Eastern Australia.

TL;DR: In this paper, the effects of BYDV-PAV infection on either wheat or barley were conducted over three years (2015, 2017, and 2018) under typical field conditions in South-Eastern Australia.