Jo Luck

TL;DR: The qualitative effects of climate change on pathogens that cause disease of four major food crops are reviewed, showing that the influence will be positive, negative or neutral, depending on the host–pathogen interaction.

TL;DR: P. syringae pv.

TL;DR: This review is to summarize published and unpublished studies on plant pathogens and diseases in free-air CO2 enrichment (FACE) facilities and open top chambers and other current non-FACE research to offer a summary of future research needs and opportunities.

TL;DR: A hierarchy of analytical tools is required to conduct risk assessments, inform policy and design pest management on scales from regions to landscapes and fields as discussed by the authors, including models for predicting potential geographical distributions, seasonal phenology, and population dynamics at a range of spatial and temporal scales.

TL;DR: This study examined the effects of ambient CO2 and elevated CO2 on noninfected and BYDV-infected wheat and measured virus titre from aCO2 and eCO2 treatments using a RT-qPCR technique, finding the first quantitative evidence that ByDV titre increases in plants grown under elevatedCO2 levels.