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H F Bunn

Researcher at Brigham and Women's Hospital

Publications -  118
Citations -  19864

H F Bunn is an academic researcher from Brigham and Women's Hospital. The author has contributed to research in topics: Hemoglobin & Erythropoietin. The author has an hindex of 59, co-authored 118 publications receiving 19438 citations. Previous affiliations of H F Bunn include Boston University & United States Department of the Army.

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The phylogenetic distribution of red cell 2,3 diphosphoglycerate and its interaction with mammalian hemoglobins.

TL;DR: The relationship between DPG concentration, hemoglobin oxygen affinity and the interaction of DPG with hemoglobin is treated quantitatively to provide a model of mammalian red cell function and is shown to provide statistically reasonable predictions.
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Hemoglobin Syracuse (alpha2beta2-143(H21)His leads to Pro), a new high-affinity variant detected by special electrophoretic methods. Observations on the auto-oxidation of normal and variant hemoglobins.

TL;DR: Hemoglobin Syracuse auto-oxidized more slowly than hemoglobin A, probably reflecting a slower rate of dissociation of oxygen from fully liganded hemoglobin, and had markedly impaired reactivity with 2,3-DPG.
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Induction of Fetal Hemoglobin in Sickle Cell Disease

TL;DR: This study is a solid addition to the recent and gratifying momentum in the development of effective therapy for sickle cell disease and underlying this report is a series of novel discoveries.
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Nonenzymatic Glycation* of Basement Membranes From Human Glomeruli and Bovine Sources: Effect of Diabetes and Age

TL;DR: It is indicated that more than a hundred times as many hydroxylysine residues are enzymatically glycosylated in human and bovine GBM as those containing the nonenzymatically formed ketoamine adduct.

Nonenzymatic Glycosylation of Erythrocyte Membrane Proteins

TL;DR: The studies show that the enhanced nonenzymatic glycosylation of proteins in diabetics extends beyond hemoglobin to the proteins of the erythrocyte membrane and probably affects other proteins that have slow turnover and are exposed to high concentrations of glucose.