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Han Yang

Researcher at Henan Agricultural University

Publications -  10
Citations -  454

Han Yang is an academic researcher from Henan Agricultural University. The author has contributed to research in topics: Renewable energy & Biomass. The author has an hindex of 6, co-authored 10 publications receiving 129 citations.

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A review on phytoremediation of contaminants in air, water and soil.

TL;DR: The present review provides a recent update for development and applications of phytoremediation in different environments including air, water, and soil.
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A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry.

TL;DR: A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented and shows that the cylindrical baglog cultivation method is more advantageous compared with the wood tray cultivation method to improve the mushroom yield and cost efficiency.
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A review of historical and recent locust outbreaks: Links to global warming, food security and mitigation strategies

TL;DR: There is a need for shifting towards soybean, rape, and watermelon which seems to help to prevent locust outbreaks and obtain food security, and forestation of arable land improves local climate conditions towards less precipitation and lower temperatures while simultaneously attracting a larger number of birds thereby increasing the locust predation rates.
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Phytoremediation of radionuclides in soil, sediments and water.

TL;DR: Phytoextraction is an eco-friendly and efficient method for environmental removal of radionuclides at contaminated sites such as mine tailings and needs commercialization in order to fully exploit the technique at mining activities and nuclear industries.
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A review of dietary phytochemicals and their relation to oxidative stress and human diseases

TL;DR: In this paper, the authors explore the dietary sources of antioxidant phytochemicals that have beneficial effects on oxidative stress, cardiovascular and neurological diseases as well as cancer, and recommend a diet rich in fruits, vegetables, and grains as its content of PHYochemicals may have the potential to prevent or improve a broad sweep of various diseases.