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Hércia Stampini Duarte Martino
Researcher at Universidade Federal de Viçosa
Publications - 197
Citations - 3791
Hércia Stampini Duarte Martino is an academic researcher from Universidade Federal de Viçosa. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 25, co-authored 168 publications receiving 2522 citations. Previous affiliations of Hércia Stampini Duarte Martino include Texas A&M University & Purdue University.
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Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study
Livia Bordalo Tonucci,Karina Maria Olbrich dos Santos,Leandro Licursi de Oliveira,Sônia Machado Rocha Ribeiro,Hércia Stampini Duarte Martino +4 more
TL;DR: In this paper, the effects of probiotic consumption on glycemic control, lipid profile, inflammation, oxidative stress and short chain fatty acids in Type 2 diabetes patients were investigated in a double-blind, randomized, placebo-controlled trial.
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Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
Leandro de Morais Cardoso,Soraia Silva Pinheiro,Hércia Stampini Duarte Martino,Helena Maria Pinheiro-Sant'Ana +3 more
TL;DR: Sorghum is a source of nutrients and bioactive compounds, especially 3-deoxyanthocyanidins, tannins, and polycosanols, which beneficially modulate, in vitro and in animals, parameters related to noncommunicable diseases.
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Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Rodrigo Rezende Cardoso,Rafaela Oliveira Neto,Carolina Thomaz dos Santos D'Almeida,Talita Pimenta do Nascimento,Carolina Girotto Pressete,Luciana Azevedo,Hércia Stampini Duarte Martino,Luiz Claudio Cameron,Mariana Simões Larraz Ferreira,Frederico Augusto Ribeiro de Barros +9 more
TL;DR: The green tea kombucha was the only one that presented antibacterial activity against all the bacteria tested and an increased antiproliferative activity against the cancer cell lines, which was attributed to the presence of catechins among the most abundant phenolic compounds and verbascoside as an exclusive compound.
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Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
TL;DR: The analyses of amino acid sequences showed peptides with bioactive potential, including dipeptidyl peptidase-IV inhibitors, angiotensin-converting enzyme inhibitors, and antioxidant capacity correlated with the main health benefits of whole chia seed in humans such as antioxidant capacity, and hypotensive, hypoglycemic, and anticholesterolemic effects.
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Chemical composition of Brazilian chia seeds grown in different places.
Bárbara Pereira da Silva,Pamella Cristine Anunciação,Jessika Camila da Silva Matyelka,Ceres Mattos Della Lucia,Hércia Stampini Duarte Martino,Helena Maria Pinheiro-Sant'Ana +5 more
TL;DR: In conclusion, Brazilian chia seeds showed high concentrations of lipids, proteins, total dietary fiber, minerals and vitamin E.