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Hideyuki Shinmori

Researcher at University of Yamanashi

Publications -  64
Citations -  1934

Hideyuki Shinmori is an academic researcher from University of Yamanashi. The author has contributed to research in topics: Porphyrin & Molecularly imprinted polymer. The author has an hindex of 27, co-authored 62 publications receiving 1795 citations. Previous affiliations of Hideyuki Shinmori include University of Tokyo & Kyushu University.

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Sugar-Integrated Gelators of Organic Solvents—Their Remarkable Diversity in Gelation Ability and Aggregate Structure

TL;DR: In this article, a drastic change in the solubility and gelation properties of 1-O-methyl-4,6-Obenzylidene derivatives of monosaccharides was reported.
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Synthesis and photoisomerization of dithienylethene-bridged diporphyrins.

TL;DR: Dithienylethene-bridged diporphyrins 1-6 were prepared as photochemical switching molecules and the absorption properties of the porphyrin in 6 changed in response to the photochromic reaction of the dithienylesthene bridge.
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Positive Heterotropic Cooperativity for Selective Guest Binding via Electronic Communications through a Fused Zinc Porphyrin Array

TL;DR: Spectroscopic titration profiles in toluene at 20 degrees C demonstrated that the association constants (Kassoc) of C60 with monodiamine complexes 1 supersetbpy and1 supersetTMHDA are 8.5 and 4.5 times greater than that of C 60 with guest-free 1 (3.3 x 104 M-1), respectively.
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Excited-State Energy Transfer Processes in Phenylene- and Biphenylene-Linked and Directly-Linked Zinc(II) and Free-Base Hybrid Diporphyrins

TL;DR: In this article, the photoinduced energy transfer processes in 1,4-phenylene-, 1,3phenylene, 1,2phenylene and 4,4‘-biphenylene-linked and directly-linked Zn(II)-free base porphyrin heterodimers in THF were investigated by femtosecond transient absorption spectroscopy.
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Sugar-integrated gelators of organic fluids: on their versatility as building-blocks and diversity in superstructures

TL;DR: Three 1-O-methyl-4, 6-Obenzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesized in this paper.