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Hong Xu

Researcher at Nanjing Tech University

Publications -  189
Citations -  4603

Hong Xu is an academic researcher from Nanjing Tech University. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 31, co-authored 160 publications receiving 3168 citations. Previous affiliations of Hong Xu include Center for Advanced Materials.

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A Biomimetic Mussel-Inspired ε-Poly-l-lysine Hydrogel with Robust Tissue-Anchor and Anti-Infection Capacity

TL;DR: It is demonstrated that the PPD hydrogel can facilely and intimately integrate with biological tissue and exhibits superior capacity of in vivo hemostatic and accelerated wound repair and exhibit outstanding anti‐infection property.
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Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol.

TL;DR: This process featured one-step fermentation of inulin without further hydrolyzing, which greatly decreased the raw material cost and thus facilitated its practical application, and fermentation of the raw inulin extract afforded the highest yield of R,R-2,3-BD.
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Biofilm-inspired adhesive and antibacterial hydrogel with tough tissue integration performance for sealing hemostasis and wound healing

TL;DR: A novel dual bionic adhesive hydrogel (DBAH) based on chitosan grafted with methacrylate, dopamine, and N-hydroxymethyl acrylamide via a facile radical polymerization process represents a promising class of biomaterials for high-efficiency hemostasis and wound healing.
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Efficient production of poly(γ-glutamic acid) by newly isolated Bacillus subtilis NX-2

TL;DR: In this article, a bacterium with high poly(γ-glutamic acid) (γ-PGA) productivity was isolated from soil and identified taxonomically as Bacillus subtilis with the exception that it could not assimilate citric acid.
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Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor

TL;DR: The present study suggests that the low-cost molasses and waste propionibacterium cells can be utilized for the green and economical production of propionic acid by P. freudenreichii.