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Ikuo Kataoka

Researcher at Kagawa University

Publications -  97
Citations -  1904

Ikuo Kataoka is an academic researcher from Kagawa University. The author has contributed to research in topics: Japanese plum & Actinidia arguta. The author has an hindex of 21, co-authored 90 publications receiving 1578 citations. Previous affiliations of Ikuo Kataoka include Ehime University.

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Effect of red-and blue-light-emitting diodes on growth and morphogenesis of grapes

TL;DR: The effect of red- and blue-light-emitting diodes on shoot and root growth of Hybrid Franc grape, a rootstock cultivar, along with two other grape genotypes, Kadainou R-1 and Vitis ficifolia var.
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Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

TL;DR: In this paper, the authors evaluated and characterized the phenolic composition and antioxidant activities of five wild grapes native to Japan and two hybrids derived from the wild ones and found that wild grapes are potential sources of neutraceutical phenolics and can thus be utilized as novel breeding resources.
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Two Y-chromosome-encoded genes determine sex in kiwifruit

TL;DR: A sex determination gene, FrBy, is identified in the dioecious kiwifruit and demonstrated to maintain male functions across angiosperm species and provide insight into not only the evolutionary path leading to a two-factor sex-determination system, but also a new breeding approach for dioemious species.
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A Y-Encoded Suppressor of Feminization Arose via Lineage-Specific Duplication of a Cytokinin Response Regulator in Kiwifruit

TL;DR: Comparisons with the duplicated autosomal counterpart, and with orthologs from other angiosperms, suggest that the SyGI-specific duplication and subsequent evolution of cis-elements may have played a key role in the acquisition of separate sexes in this species.
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CPPU application on size and quality of hardy kiwifruit

TL;DR: Although a significant reduction in the concentrations of total soluble solids (TSS), titratable acids (TA) and ascorbic acid (AsA) in the CPPU-treated fruits was recorded, the TSS/TA ratio and AsA content per fruit increased by the treatment.