scispace - formally typeset
A

Andrew C. Allan

Researcher at Plant & Food Research

Publications -  222
Citations -  19755

Andrew C. Allan is an academic researcher from Plant & Food Research. The author has contributed to research in topics: MYB & Gene. The author has an hindex of 58, co-authored 197 publications receiving 15745 citations. Previous affiliations of Andrew C. Allan include University of Auckland & University of Edinburgh.

Papers
More filters
Journal ArticleDOI

The genome of the domesticated apple ( Malus × domestica Borkh.)

Riccardo Velasco, +90 more
- 01 Oct 2010 - 
TL;DR: It is shown that a relatively recent (>50 million years ago) genome-wide duplication has resulted in the transition from nine ancestral chromosomes to 17 chromosomes in the Pyreae, which partly support the monophyly of the ancestral paleohexaploidy of eudicots.
Journal ArticleDOI

Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants

TL;DR: In this article, a series of plasmid vectors for transient gene expression using Agrobacterium, infiltrated into Nicotiana benthamiana leaves, are described and compared to conventional binary vectors for stable transformation such as transformation selection genes.
Journal ArticleDOI

The genome of woodland strawberry ( Fragaria vesca )

Vladimir Shulaev, +71 more
- 01 Feb 2011 - 
TL;DR: New phylogenetic analysis of 154 protein-coding genes suggests that assignment of Populus to Malvidae, rather than Fabidae, is warranted, and macrosyntenic relationships between Fragaria and Prunus predict a hypothetical ancestral Rosaceae genome that had nine chromosomes.
Journal ArticleDOI

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

TL;DR: In this article, the authors reported the transcript levels of the anthocyanin biosynthetic genes in a red-fleshed apple compared with a white-fleshhed cultivar.
Journal Article

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

TL;DR: The strong correlation between the expression of MdMYB10 and apple anthocyanin levels during fruit development suggests that this transcription factor is responsible for controlling anthocianin biosynthesis in apple fruit; in the red-fleshed cultivar and in the skin of other varieties, there is an induction of MdmyB10 expression concurrent with colour formation during development.