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Iman Mirmazloum

Researcher at University of Agriculture, Faisalabad

Publications -  24
Citations -  151

Iman Mirmazloum is an academic researcher from University of Agriculture, Faisalabad. The author has contributed to research in topics: Rhodiola rosea & Biology. The author has an hindex of 5, co-authored 17 publications receiving 75 citations. Previous affiliations of Iman Mirmazloum include Szent István University & Corvinus University of Budapest.

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Rhodiola rosea L.: from golden root to green cell factories

Andrey S. Marchev, +6 more
- 13 Jan 2016 - 
TL;DR: A number of in vitro systems of R. rosea are being developed as sources of pharmaceutically valuable secondary metabolites, greatly facilitated by advances in elucidation of the biosynthetic pathways and the enzymes, which catalyse the production of these secondary metabolites in the plant.
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The Effect of Osmopriming on Seed Germination and Early Seedling Characteristics of Carum carvi L.

Iman Mirmazloum, +5 more
- 30 Mar 2020 - 
TL;DR: In this article, the effects of osmopriming on seed germination and the early seedling characteristics of caraway (Carum carvi L. var. annua) were investigated.
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Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads.

Iman Mirmazloum, +8 more
- 30 Sep 2021 - 
TL;DR: In this article, Ganoderma lingzhi extract and probiotic L. acidophilus La-14 cells were co-encapped to prolong the viability of the cells under simulated gastrointestinal (SGI) condition and protect the active ingredients of Reishi mushroom during the storage period.
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Changes of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil

Attila Kiss, +6 more
- 19 Apr 2019 - 
TL;DR: Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C as mentioned in this paper.
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Oxidative stress level and dehydrin gene expression pattern differentiate two contrasting cucumber F1 hybrids under high fertigation treatment.

Réka Oszlányi, +6 more
- 15 Oct 2020 - 
TL;DR: Differences in shoot growth, antioxidant capacity, level of oxidative stress and antioxidant gene expression in two contrasting cucumber hybrids at basal fertigation are demonstrated and excessive HG fertigation was found to increase oxidative stress in a genotype-specific way.