Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads.
Iman Mirmazloum,Márta Ladányi,Mohammad Omran,Viktor Papp,Veli-Pekka Ronkainen,Zsolt Pónya,István Papp,Erzsébet Némedi,Attila Kiss +8 more
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TLDR
In this article, Ganoderma lingzhi extract and probiotic L. acidophilus La-14 cells were co-encapped to prolong the viability of the cells under simulated gastrointestinal (SGI) condition and protect the active ingredients of Reishi mushroom during the storage period.About:
This article is published in International Journal of Biological Macromolecules.The article was published on 2021-09-30 and is currently open access. It has received 12 citations till now. The article focuses on the topics: Lactobacillus acidophilus & Calcium alginate.read more
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Journal ArticleDOI
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Hassan El-Ramady,Neama Abdalla,Khandsuren Badgar,Xhensila Llanaj,Gréta Törős,Péter Hajdu,Yahya Z. Eid,József Prokisch +7 more
TL;DR: In this article , the authors focus on sustainable approaches for handling edible mushrooms and their secondary metabolites, including bio-fortification, and compare between edible and poisonous mushrooms, as well as the common species of edible mushrooms, and their different bioactive ingredients.
Journal ArticleDOI
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot,Fabiele Schaefer Rodrigues,Lissara Polano Ody,Marcus Vinícius Tres,Esteban Herrera,H Palacín,Javier S. Córdova-Ramos,Ivan Best,Luis Olivera-Montenegro +8 more
TL;DR: In this paper , an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications is presented, which indicates that the current scenario indicates evolutions in the production methods by increasing the scales and the technoeconomic feasibilities.
Journal ArticleDOI
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
TL;DR: A review of the literature on delivery systems results focuses on combining alginates with other biopolymers to produce hydrogels that enclose probiotics, only increasing their encapsulation performance and survival as mentioned in this paper .
Journal ArticleDOI
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms
Andres J. Garcia-Brand,Valentina Quezada,Cristina González-Melo,Angie D. Bolaños-Barbosa,Juan C. Cruz,Luis H. Reyes +5 more
TL;DR: This review explored the routes for encapsulates design to enhance their performance in terms of degradation kinetics, adsorption, and mucus and gut microbiome interactions, and the clinical perspectives of implementing novel probiotics and the challenges to assure scalability and cost-effectiveness, prerequisites for an eventual niche market penetration.
Journal ArticleDOI
Alginates Combined with Natural Polymers as Valuable Drug Delivery Platforms
TL;DR: In this paper , a review of ALG blends with other natural polymers, such as pectins, chitosan, gelatin, and carrageenans, is presented.
References
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TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
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Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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TL;DR: In this paper, two taxon-selective primers for the internal transcribed spacer (ITS) region in the nuclear ribosomal repeat unit were proposed, which were intended to be specific to fungi and basidiomycetes, respectively.
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The human microbiome: at the interface of health and disease
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TL;DR: The large-scale dynamics of the microbiome can be described by many of the tools and observations used in the study of population ecology, andiphering the metagenome and its aggregate genetic information can also be used to understand the functional properties of the microbial community.