Inge D. Brouwer

TL;DR: The utility of indicators of dietary diversity to predict adequate intake of micronutrient intake in the diets of young non-breast-feeding children is demonstrated.

TL;DR: In this paper, the authors argue that current attempts to equate or subsume healthy diets within sustainability in the context of food system may be misleading and need to be challenged, and stress that trade-offs between different dimensions of sustainable food system sustainability are unavoidable.

TL;DR: Micronutrient fertilization is most effective in combination with NPK, organic fertilizers and improved crop varieties, highlighting the importance of integrated soil fertility management.

TL;DR: Attention is given to how the various technologies have already been exploited in a plant-based food context related to key issues such as biofortification, bioprotectants and the general link between food composition and human health.

TL;DR: In this article, the authors examined strategies used by rural households in Ntcheu District, Malawi to cope with a decreasing fuelwood availability and found that households that tended to collect further away and more frequently were large in size with more female adults, suggesting that smaller households economized on fuelwood use.