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Elise F. Talsma
Researcher at Wageningen University and Research Centre
Publications - 63
Citations - 1319
Elise F. Talsma is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Medicine & Food systems. The author has an hindex of 11, co-authored 48 publications receiving 651 citations. Previous affiliations of Elise F. Talsma include International Center for Tropical Agriculture.
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Journal ArticleDOI
When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné,Peter Oosterveer,Lea Lamotte,Inge D. Brouwer,Stef de Haan,Steven D. Prager,Elise F. Talsma,Colin K. Khoury,Colin K. Khoury +8 more
TL;DR: In this paper, the authors argue that current attempts to equate or subsume healthy diets within sustainability in the context of food system may be misleading and need to be challenged, and stress that trade-offs between different dimensions of sustainable food system sustainability are unavoidable.
Journal ArticleDOI
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
Elise F. Talsma,Inge D. Brouwer,Hans Verhoef,Gloria N. K. Mbera,AM Mwangi,Ayşe Y Demir,Busie Maziya-Dixon,Erick Boy,Michael B. Zimmermann,Alida Melse-Boonstra +9 more
TL;DR: In this article, the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchildren with marginal vitamin A status was assessed, and the results showed that the effect was minimal.
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Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
TL;DR: In the 61% of the countries where vegetable supply is currently insufficient to meet the recommendations, innovative food system approaches to improve yields and decrease post-harvest losses are imperative.
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Diet quality indices for research in low- and middle-income countries: a systematic review
Laura Trijsburg,Elise F. Talsma,Jeanne H.M. de Vries,Gina Kennedy,Anneleen Kuijsten,Inge D. Brouwer +5 more
TL;DR: Existing diet quality indices for general populations and recommendations for developing such indices for food system research in LMICs are highlighted and validation of the index should be part of its development.
Journal ArticleDOI
Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya
Elise F. Talsma,Alida Melse-Boonstra,Brenda de Kok,Gloria N. K. Mbera,AM Mwangi,Inge D. Brouwer +5 more
TL;DR: Pro-vitamin A rich cassava is well accepted by school children in the study population, and both caretakers and children perceived a significant difference in taste between white and pro-v vitamin Arich cassava.