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Ismail Eş
Researcher at State University of Campinas
Publications - 32
Citations - 1399
Ismail Eş is an academic researcher from State University of Campinas. The author has contributed to research in topics: Liposome & Biomass. The author has an hindex of 15, co-authored 29 publications receiving 885 citations. Previous affiliations of Ismail Eş include Universidade Federal de Goiás.
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Principles, techniques, and applications of biocatalyst immobilization for industrial application
TL;DR: This review focuses on most commonly used immobilization techniques in industry with many recent applications including using bioreactor systems for industrial production.
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Recent advancements in lactic acid production - a review.
Ismail Eş,Amin Mousavi Khaneghah,Francisco J. Barba,Jorge A. Saraiva,Anderson S. Sant'Ana,Seyed Mohammad Bagher Hashemi +5 more
TL;DR: Improvements in novel techniques such as cell recycle systems, and simultaneous saccharification will lead engineered microorganisms to produce lactic acid with increased concentration, yield, and productivity.
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Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah,Khadijeh Abhari,Ismail Eş,Mariana B. Soares,Rodrigo B.A. Oliveira,Rodrigo B.A. Oliveira,Hedayat Hosseini,Mohammad Rezaei,Mohammad Rezaei,Celso F. Balthazar,Ramon Silva,Adriano G. Cruz,C. Senaka Ranadheera,Anderson S. Sant'Ana +13 more
TL;DR: An overview considering the interactions between probiotics and pathogens in hosts as well as in foods is provided to gain insights regarding relevant properties to be used in further developments of probiotic-based food products.
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Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots
TL;DR: Basil seed gum (BSG) edible films containing with Origanum vulgare subsp. viride essential oil (OEO) (1-6%) were formulated in order to coating of fresh cut apricots as discussed by the authors.
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Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method
Mojtaba Moazzen,Amin Mousavi Khaneghah,Nabi Shariatifar,Mahsa Ahmadloo,Ismail Eş,Abbas Norouzian Baghani,Abbas Norouzian Baghani,Saeed Yousefinejad,Mahmood Alimohammadi,Ali Azari,Sina Dobaradaran,Noushin Rastkari,Shahrokh Nazmara,Mahdieh Delikhoon,Gholamreza Jahed Khaniki +14 more
TL;DR: In this article, a novel adsorbent (MWCNT-Fe3O4/Ag) was synthesized by using iron (magnetic agent), and silver (catalytic and surface enhancer agent) to further approach in a magnetic SPE-GC/MS method for determining of phthalic acid esters (PAEs) in carbonated soft drink samples.