Iva Hojsak

TL;DR: All infants should receive iron-rich CF including meat products and/or iron-fortified foods and no sugar or salt should be added to CF and fruit juices or sugar-sweetened beverages should be avoided.

TL;DR: There is insufficient evidence from interventional studies to support vitamin D supplementation for other health benefits in infants, children, and adolescents, and national authorities should adopt policies aimed at improving vitamin D status using measures such as dietary recommendations, food fortification, vitamin D supplements, and judicious sun exposure, depending on local circumstances.

TL;DR: This commentary emphasizes that fresh own mother's milk (OMM) is the first choice in preterm infant feeding and strong efforts should be made to promote lactation.

TL;DR: Recommendations regarding iron requirements in infants and toddlers, including those of moderately or marginally low birth weight, are provided, to ensure that this dietary advice reaches high-risk groups such as socioeconomically disadvantaged families and immigrant families.

TL;DR: LGG administration can be recommended as a valid measure for decreasing the risk of upper respiratory tract infections in children attending day care centers.