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Flavia Indrio
Researcher at University of Bari
Publications - 136
Citations - 5677
Flavia Indrio is an academic researcher from University of Bari. The author has contributed to research in topics: Medicine & Gastric emptying. The author has an hindex of 37, co-authored 107 publications receiving 4363 citations.
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Journal ArticleDOI
Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition.
Mary Fewtrell,Jiri Bronsky,Cristina Campoy,Magnus Domellöf,Nicholas D. Embleton,Nataša Fidler Mis,Iva Hojsak,Jessie M. Hulst,Flavia Indrio,Alexandre Lapillonne,Christian Mølgaard,Christian Mølgaard +11 more
TL;DR: All infants should receive iron-rich CF including meat products and/or iron-fortified foods and no sugar or salt should be added to CF and fruit juices or sugar-sweetened beverages should be avoided.
Journal ArticleDOI
Use of probiotics for management of acute gastroenteritis: a position paper by the ESPGHAN Working Group for Probiotics and Prebiotics.
Hania Szajewska,Alfredo Guarino,Iva Hojsak,Flavia Indrio,Sanja Kolaček,Raanan Shamir,Yvan Vandenplas,Zvi Weizman +7 more
TL;DR: This document provides recommendations for the use of probiotics for the treatment of AGE in previously healthy infants and children based on a systematic review of previously completed systematic reviews and of randomized controlled trials (RCTs) published subsequently to these reviews.
Journal ArticleDOI
Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.
Nataša Fidler Mis,Christian Braegger,Jiri Bronsky,Cristina Campoy,Magnus Domellöf,Nicholas D. Embleton,Iva Hojsak,Jessie M. Hulst,Flavia Indrio,Alexandre Lapillonne,Alexandre Lapillonne,Walter A. Mihatsch,Christian Mølgaard,Rakesh Vora,Mary Fewtrell +14 more
TL;DR: The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or drinks that contain added caloric sweeteners), in European children and adolescents exceeds current recommendations, which is of concern because there is no nutritional requirement for free sugars, and infants have an innate preference for sweet taste.
Journal ArticleDOI
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis
Gian Vincenzo Zuccotti,F. Meneghin,Arianna Aceti,Giovanni Barone,Maria Luisa Callegari,A. Di Mauro,M P Fantini,Davide Gori,Flavia Indrio,Luca Maggio,Lorenzo Morelli,Luigi Corvaglia +11 more
TL;DR: It is shown that probiotic supplementation prevents infantile eczema, thus suggesting a new potential indication for probiotic use in pregnancy and infancy.
Journal ArticleDOI
The effects of probiotics on feeding tolerance, bowel habits, and gastrointestinal motility in preterm newborns.
Flavia Indrio,Giuseppe Riezzo,Francesco Raimondi,M. Bisceglia,Luciano Cavallo,Ruggiero Francavilla +5 more
TL;DR: The results suggest a useful role for L. reuteri supplementation in improving feeding tolerance and gut function in formula-fed preterm newborns.