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Jamila Anba-Mondoloni

Researcher at Institut national de la recherche agronomique

Publications -  7
Citations -  173

Jamila Anba-Mondoloni is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Operon & Lactobacillus sakei. The author has an hindex of 3, co-authored 6 publications receiving 149 citations. Previous affiliations of Jamila Anba-Mondoloni include Agro ParisTech.

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Journal ArticleDOI

Genetic characterization of the beta-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus.

Diane Beaud, +2 more
- 01 Jul 2005 - 
TL;DR: Characterization of beta-Glucuronidase activity from Ruminococcus gnavus E1, an anaerobic bacterium belonging to the dominant human gut microbiota, found that the gus gene was transcribed as part of an operon that includes ORF2, ORF3 and ORF5.
Journal ArticleDOI

Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins

Jamila Anba-Mondoloni, +3 more
- 15 Mar 2013 - 
TL;DR: Results demonstrate that the gene cluster nanTEAR-nanK-lsa1644-LSa1645 is indeed involved in the use of NANA as an energy source by L. sakei.
Journal ArticleDOI

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

Catherine Cailliez-Grimal, +18 more
- 28 Feb 2013 - 
TL;DR: The 3.649-Mb chromosome sequence of C. maltaromaticum LMA 28, which was isolated from ripened soft cheese, potentially plays a major role in food product biopreservation.
Journal ArticleDOI

Genetic diversity of b -glucuronidase activity among 14 strains of the dominant human gut anaerobe Ruminococcus gnavus

Diane Beaud, +4 more
- 01 Jan 2006 - 
TL;DR: Bacterial b-glucuronidase activity and the genetic environment of the gus gene in 14 strains of Ruminococcus gnavus is compared and this dominant commensal intestinal species appears to have a high degree of genetic diversity in the genes that control b- glucuronIDase activity.
OtherDOI

The genetics of microbial starters

Jamila Anba-Mondoloni, +8 more
TL;DR: The genome sequences of several starter strains have confirmed their role in the development of the sensorial properties of fermented sausages but have also revealed the main functions characterizing their resistance to stressful environmental conditions encountered during sausage manufacturing.