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Jasmine Musakhanian

Researcher at McGill University

Publications -  8
Citations -  473

Jasmine Musakhanian is an academic researcher from McGill University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 4, co-authored 5 publications receiving 386 citations.

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Approaches for the development of solid and semi-solid lipid-based formulations☆

TL;DR: The aim of this review is to present the recent approaches in selecting the most appropriate lipid system(s); methods for characterization of their behavior in vitro and in vivo; and the current formulation and processing techniques to obtain various solid dosage forms.
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Skin Penetration and Permeation Properties of Transcutol®—Neat or Diluted Mixtures

TL;DR: A retrospective review of the published works and critically evaluates the data for potential misses due to experimental variables such as formulation design, skin model, skin hydration levels, and drug properties to construct a unified, comprehensive understanding of how Transcutol influences skin penetration and permeation.
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Polyoxylglycerides and glycerides: Effects of manufacturing parameters on API stability, excipient functionality and processing

TL;DR: The key parameters to look at when formulating with lipid-based excipients in order to anticipate a possible impact on drug stability or variation of excipient functionality are summarized.
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Oxidative Stability in Lipid Formulations: a Review of the Mechanisms, Drivers, and Inhibitors of Oxidation

TL;DR: A review of oxidation pathways, prooxidants, antioxidants, and their complex interplay, which can paradoxically take opposite directions depending on the drug delivery system are discussed.
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Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans

TL;DR: In this paper, the proteins extracted from Phaseolus vulgaris (white kidney, navy) beans and P. lunatus (baby lima, large lima) beans by sodium hydroxide (NaOH) solution and citric acid (CA) solutions were fractionated by gel exclusion high-pressure liquid chromatography.