J
Jiandong Wu
Researcher at Boston University
Publications - 15
Citations - 397
Jiandong Wu is an academic researcher from Boston University. The author has contributed to research in topics: Sulfation & Fucoidan. The author has an hindex of 10, co-authored 15 publications receiving 294 citations. Previous affiliations of Jiandong Wu include Ocean University of China.
Papers
More filters
Journal ArticleDOI
Inhibition of Influenza A Virus Infection by Fucoidan Targeting Viral Neuraminidase and Cellular EGFR Pathway
Wei Wang,Jiandong Wu,Xiaoshuang Zhang,Cui Hao,Xiaoliang Zhao,Guangling Jiao,Xindi Shan,Wenjing Tai,Guangli Yu +8 more
TL;DR: Results showed that a fucoidan KW derived from brown algae Kjellmaniella crassifolia effectively blocked IAV infection in vitro with low toxicity and has the potential to be developed into a novel nasal drop or spray for prevention and treatment of influenza in the future.
Journal ArticleDOI
Characterization and Quantification of Highly Sulfated Glycosaminoglycan Isomers by Gated-Trapped Ion Mobility Spectrometry Negative Electron Transfer Dissociation MS/MS
Juan Wei,Jiandong Wu,Yang Tang,Mark E. Ridgeway,Melvin A. Park,Catherine E. Costello,Joseph Zaia,Cheng Lin +7 more
TL;DR: These results show that the gated-TIMS-NETD MS/MS approach is useful for both qualitative and quantitative analysis of highly sulfated Hep/HS compounds in a manner not possible with other techniques.
Journal ArticleDOI
Analysis of structural heterogeneity of fucoidan from Hizikia fusiforme by ES-CID-MS/MS.
Peipei Wang,Xiaoliang Zhao,Youjing Lv,Yanan Liu,Yinzhi Lang,Jiandong Wu,Xin Liu,Miaomiao Li,Guangli Yu +8 more
TL;DR: It was shown that YF5 had a backbone of a repeating disaccharide unit of [→4GlcAβ1,2Manα1→], in good agreement with previous report by NMR and methylation analysis.
Journal ArticleDOI
Extraction, isolation and structural characterization of polysaccharides from a red alga Gloiopeltis furcata
TL;DR: In this article, three kinds of polysaccharides: GFW, GFH and GFA, were sequentially extracted from a red alga Gloiopeltis furcata with 25°C and 85°C water, and 60 4% NaOH water solution.
Journal ArticleDOI
The 3-O-sulfation of heparan sulfate modulates protein binding and lyase degradation
Pradeep Chopra,Apoorva Joshi,Jiandong Wu,Weigang Lu,Tejabhiram Yadavalli,Margreet A. Wolfert,Margreet A. Wolfert,Deepak Shukla,Joseph Zaia,Geert-Jan Boons +9 more
TL;DR: A modular synthetic approach that can provide structurally diverse heparan sulfate (HS) oligosaccharides with and without 3-O-sulfate (3-OS) was described in this article.