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Jin-lan Xia

Researcher at Central South University

Publications -  105
Citations -  2018

Jin-lan Xia is an academic researcher from Central South University. The author has contributed to research in topics: Bioleaching & Sulfur. The author has an hindex of 21, co-authored 91 publications receiving 1580 citations. Previous affiliations of Jin-lan Xia include Chinese Ministry of Education.

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The effect of mixotrophy on microalgal growth, lipid content, and expression levels of three pathway genes in Chlorella sorokiniana

Minxi Wan, +11 more
- 23 Jun 2011 - 
TL;DR: In this paper, Nannochloropsis oculata CCMP 525, Dunaliella salina FACHB 435, and Chlorella sorokiniana CCTCC M209220 were compared in mixotrophic and photoautotrophic cultures in terms of growth rate, protein, and lipid content.
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Sulfur oxidation activities of pure and mixed thermophiles and sulfur speciation in bioleaching of chalcopyrite

Wei Zhu, +9 more
- 01 Feb 2011 - 
TL;DR: The results showed that the mixed culture may have a higher sulfur oxidation activity than the pure cultures, and jarosite was the main passivation component hindering the dissolution of chalcopyrite, while elemental sulfur seemed to have no influence on the dissolution.
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Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials

Pei-jun Li, +3 more
- 01 Jun 2016 - 
TL;DR: Orange peel wastes were enzymatically depolymerized into pectic oligosaccharides (POS) by multi-enzyme complexes from Aspergillus japonicus PJ01 to show higher prebiotic property and higher antimicrobial activities, and these fractions were rich in glucose, arabinose, and galacturonic acid.
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Physiological evaluation of a new Chlorella sorokiniana isolate for its biomass production and lipid accumulation in photoautotrophic and heterotrophic cultures.

Minxi Wan, +9 more
- 01 Aug 2012 - 
TL;DR: A novel green unicellular microalgal isolate from the freshwater of the Inner Mongolia Province of China and named as CCTCC M209220, grows between pH 6 and 11 and temperatures of 20–35°C with optimal conditions at pH 9 and 30°C and is a Chlorella sorokiniana strain.
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Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

Jiajing Guo, +5 more
- 01 Nov 2018 - 
TL;DR: In this article, the chemical composition, antimicrobial and antioxidant activities of fourteen species of citrus essential oils (EOs) from the main cultivated varieties in China were evaluated and compared.