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Jiro Yoshida

Researcher at Hiroshima University

Publications -  20
Citations -  606

Jiro Yoshida is an academic researcher from Hiroshima University. The author has contributed to research in topics: Allixin & Alkyl. The author has an hindex of 12, co-authored 20 publications receiving 563 citations. Previous affiliations of Jiro Yoshida include Kyoto Pharmaceutical University.

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Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography

TL;DR: A newly developed analytical method with a rapid and simple sample preparation to determine four sulfoxides and three gamma-glutamyl peptides in garlic is reported, which offers some advantages over the currently accepted techniques including specificity, speed, and ease of use.
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Oral administration of a zinc complex improves type 2 diabetes and metabolic syndromes.

TL;DR: Daily oral administrations of Zn(tanm)(2) for 4 weeks in KKA(y) mice significantly improved hyperglycemia, glucose intolerance, insulin resistance, hyperleptinemia, obesity, and hypertension and increased depressed plasma adiponectin levels in the mice.
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Bis(allixinato)oxovanadium(IV) complex is a potent antidiabetic agent: studies on structure-activity relationship for a series of hydroxypyrone-vanadium complexes.

TL;DR: Complex 3 with a high in vitro insulin-mimetic activity in terms of both free fatty acid-release inhibitory and glucose-uptake enhancing activities in isolated rat adipocytes exhibited a high hypoglycemic effect in type 1 diabetic model mice by both intraperitoneal injections and oral administrations, and is proposed to be one of the most effective candidates for antidiabetic therapy.
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A new insulin-mimetic bis(allixinato)zinc(II) complex: structure–activity relationship of zinc(II) complexes

TL;DR: It is concluded that the Zn(alx)2 complex is a novel potent candidate for the treatment of type 2 diabetes mellitus and possesses greater in vivo anti-diabetic activity than Zn (ma)2.
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Tetrahydro-β-Carboline Derivatives in Aged Garlic Extract Show Antioxidant Properties

TL;DR: The data suggest that THbetaCs, which are formed during the natural aging process, are potent antioxidants in aged garlic extract and thus may be useful for the prevention of diseases associated with oxidative damage.