J
Joachim Kopka
Researcher at Max Planck Society
Publications - 263
Citations - 30808
Joachim Kopka is an academic researcher from Max Planck Society. The author has contributed to research in topics: Metabolome & Metabolomics. The author has an hindex of 78, co-authored 254 publications receiving 27052 citations. Previous affiliations of Joachim Kopka include University of Münster & Michigan State University.
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Plant chromatin, metabolism and development - an intricate crosstalk.
TL;DR: Applying interdisciplinary and holistic approaches will decipher causality and molecular mechanisms of the dynamic crosstalk between chromatin structure, metabolism and plant growth and development.
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Acyl Carrier Proteins from Developing Seeds of Cuphea-Lanceolata Ait
TL;DR: Data indicate that ACP 2 is part of the machinery for the synthesis of medium-chain fatty acids, whereas ACP 1 appears to be a constitutive protein.
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Volatiles of rhizobacteria Serratia and Stenotrophomonas alter growth and metabolite composition of Arabidopsis thaliana.
TL;DR: The findings illustrate the high degree of complexity of metabolic rearrangements underlying the interactions of bacterial volatile elicitors and resulting plant responses and highlights the volatile 2-phenyl-ethanol as a signal in the WRKY18-dependent pathway highlights this compound as an important molecular player.
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Symbiosis dependent accumulation of primary metabolites in arbuscule-containing cells
TL;DR: High levels of the amino acids, aspartate, asparagine, glutamate, and glutamine, were observed in arbuscule-containing cells, which indicated a direct assimilation of monosaccharides by the fungal partner.
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Transcriptional, hormonal, and metabolic changes in susceptible grape berries under powdery mildew infection.
Diana Pimentel,Rute Amaro,Alexander Erban,Nuria Mauri,Flavio M. Soares,Cecília Rego,José M. Martínez-Zapater,Axel Mithöfer,Joachim Kopka,Ana Margarida Fortes +9 more
TL;DR: In this article, a combined analysis of the transcriptome and metabolome associated with this common fungal infection has not been previously carried out in any fruit, including grapevine (Vitis vinifera) berries.