S
Sara Hornborg
Researcher at Research Institutes of Sweden
Publications - 36
Citations - 950
Sara Hornborg is an academic researcher from Research Institutes of Sweden. The author has contributed to research in topics: Sustainability & Fisheries management. The author has an hindex of 13, co-authored 35 publications receiving 610 citations. Previous affiliations of Sara Hornborg include University of Gothenburg & Swedish Institute for Food and Biotechnology.
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Journal ArticleDOI
Food production shocks across land and sea
Richard S. Cottrell,Kirsty L. Nash,Benjamin S. Halpern,Benjamin S. Halpern,Tomas A. Remenyi,Stuart Corney,Aysha Fleming,Aysha Fleming,Elizabeth A. Fulton,Elizabeth A. Fulton,Sara Hornborg,Alexandra Johne,Reg Watson,Julia L. Blanchard +13 more
TL;DR: In this paper, an integrated assessment of global production data from crop, livestock, aquaculture and fisheries sectors over 53 years was conducted to understand how shocks occurring in one food sector can create diverse and linked challenges among others.
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Environmental performance of blue foods
Jessica A. Gephart,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Robert W. R. Parker,Alon Shepon,Alon Shepon,Alon Shepon,Kelvin D. Gorospe,Kristina Bergman,Gidon Eshel,Christopher D. Golden,Benjamin S. Halpern,Sara Hornborg,Malin Jonell,Malin Jonell,Marc Metian,Kathleen Mifflin,Richard Newton,Peter Tyedmers,Wenbo Zhang,Friederike Ziegler,Max Troell,Max Troell +23 more
TL;DR: In this article, the authors provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production and find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.
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Expanding the concept of sustainable seafood using Life Cycle Assessment
Friederike Ziegler,Sara Hornborg,Bridget S. Green,Ole Ritzau Eigaard,Anna K Farmery,Linus Hammar,Klaas Hartmann,Sverker Molander,Robert W. R. Parker,Erik Skontorp Hognes,Ian Vázquez-Rowe,Ian Vázquez-Rowe,Anthony D. M. Smith +12 more
TL;DR: In this article, the authors present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products, and suggest tangible ways in which LCA could be taken up in management.
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Selective fishing induces density-dependent growth
TL;DR: A case study on how striving for higher yields from the Eastern Baltic cod stock by increasing selectivity has become exceedingly detrimental for its productivity, suggesting that policies focusing on maximum yield while targeting greater sizes are risky and should instead prioritize catch rates over yield.
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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Monika Zurek,Aniek Hebinck,Adrian Leip,Joost Vervoort,Marijke Kuiper,Maria Garrone,Petr Havlik,Thomas Heckelei,Sara Hornborg,John Ingram,Anneleen Kuijsten,Lindsay Shutes,Johanna M. Geleijnse,Ida Terluin,Pieter van 't Veer,Jo Wijnands,Andrea Zimmermann,Thom Achterbosch +17 more
TL;DR: In this article, the authors present the Sustainable Food and Nutrition Visualizer, which is designed to communicate complex policy change-impacts and trade-off questions, enabling an informed debate about trade-offs associated with options for change among food system actors as well as in the policy making arena.