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Jordi Forné

Researcher at Polytechnic University of Catalonia

Publications -  132
Citations -  1722

Jordi Forné is an academic researcher from Polytechnic University of Catalonia. The author has contributed to research in topics: Public key certificate & Information privacy. The author has an hindex of 23, co-authored 129 publications receiving 1587 citations. Previous affiliations of Jordi Forné include University of Barcelona.

Papers
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From t-Closeness-Like Privacy to Postrandomization via Information Theory

TL;DR: This work defines a privacy measure in terms of information theory, similar to t-closeness, and uses the tools of that theory to show that this privacy measure can be achieved by the postrandomization method (PRAM) for masking in the discrete case, and by a form of noise addition in the general case.
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Optimized Query Forgery for Private Information Retrieval

TL;DR: This work presents a mathematical formulation for the optimization of query forgery for private information retrieval, in the sense that the privacy risk is minimized for a given traffic and processing overhead.
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Measuring the privacy of user profiles in personalized information systems

TL;DR: This paper justifies and interpret KL divergence as a criterion for quantifying the privacy of user profiles, and elaborate on the intimate connection between Jaynes' celebrated method of entropy maximization and the use of entropies and divergences as measures of privacy.
Posted Content

On Content-Based Recommendation and User Privacy in Social-Tagging Systems

TL;DR: In this paper, the impact of tag forgery on content-based recommendation is investigated in a real-world application scenario where different forgery strategies are evaluated, and the consequent loss in utility is measured and compared.
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On content-based recommendation and user privacy in social-tagging systems

TL;DR: The effects of different privacy enhancing technologies in content-based recommendation systems are investigated and the interplay between the degree of privacy and the potential degradation of the quality of the recommendation is studied.