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José D. Fontana

Researcher at Federal University of Paraná

Publications -  85
Citations -  2584

José D. Fontana is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Hydrolysis & Fermentation. The author has an hindex of 25, co-authored 84 publications receiving 2439 citations. Previous affiliations of José D. Fontana include Tokushima Bunri University & Federal University of Technology - Paraná.

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Acetobacter cellulose pellicle as a temporary skin substitute.

TL;DR: Once applied on exudating or bloody tissues, this biofilm displays several advantages as a biological dressing, and hence, it is valuable as a temporary skin substitute in the treatment of skin wounds, such as burns, ulcers, grafts, and as an adjuvant in dermal abrasions.
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Recent developments in microbial inulinases. Its production, properties, and industrial applications.

TL;DR: More recent developments, especially those made in the past decade, on microbial inulinases—its production using various microorganisms and substrates are reviewed.
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Larvicidal action of ethanolic extracts from fruit endocarps of Melia azedarach and Azadirachta indica against the dengue mosquito Aedes aegypti

TL;DR: The findings seem very promising, suggesting that it may be possible to increase the larvicidal activity further by improving the extraction and the fractionation of the crude limonoids, for instance removing the co-extracted natural fats.
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Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods

TL;DR: In this article, a dichloromethane fraction and a ultrafiltered water extract of leaves of a new cultivar of Stevia rebaudiana were submitted to separated downstreaming fractionation in silica gel columns.
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Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum

TL;DR: In this paper, a wild fungal strain isolated from soybean oil and identified as Penicillium aurantiogriseum initially presented a volumetric lipase activity of 0.4 U/mL in submerged culture in a medium containing 0.5 % yeast extract and 1 % olive oil.