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Raúl Rodríguez

Researcher at Autonomous University of Coahuila

Publications -  52
Citations -  1915

Raúl Rodríguez is an academic researcher from Autonomous University of Coahuila. The author has contributed to research in topics: Solid-state fermentation & Aspergillus niger. The author has an hindex of 21, co-authored 52 publications receiving 1665 citations. Previous affiliations of Raúl Rodríguez include Universidad Autónoma Metropolitana & Universidad Autónoma Agraria Antonio Narro.

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Microbial tannases: advances and perspectives

TL;DR: This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects, including expression studies, regulation, and potential uses.
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Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

TL;DR: In this article, ten agro industrial wastes were assessed for their suitability as fungus immobilization carrier for solid-state fermentation (SSF), including creosote bush leaves, Larrea tridentata, variegated Caribbean agave (Agave lechuguilla), lemon peel, Citrus aurantifolia), orange peel (Citrus sinensis), apple pomace (Malus domestica), pistachio shell (Pistacia vera), wheat bran (Triticum spp.), coconut husk (Cocos nucifer
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Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

TL;DR: The use of lemon peel pomace and the use of A. niger Aa-20 in SSF suggest as a very promising process for pectinase production.
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Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.

TL;DR: Pomegranate husk is a good support, and at the same time an excellent substrate in the production of high commercial interest metabolites like EA due to the degradation of its ET content.
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Biotechnological Advances and Challenges of Tannase: An Overview

TL;DR: A comprehensive and illustrative review on the applied aspects of microbial tannases in modern biotechnological practices is presented, highlighting the pivotal role of tannase in the food and bioprocess industry.