J
Juergen Schrezenmeir
Researcher at University of Mainz
Publications - 88
Citations - 5013
Juergen Schrezenmeir is an academic researcher from University of Mainz. The author has contributed to research in topics: Postprandial & Metabolic syndrome. The author has an hindex of 30, co-authored 88 publications receiving 4754 citations.
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Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study
Benjamin F. Voight,Gina M. Peloso,Marju Orho-Melander,Ruth Frikke-Schmidt,Maja Barbalić,Majken K. Jensen,George Hindy,Hilma Holm,Eric L. Ding,Toby Johnson,Heribert Schunkert,Nilesh J. Samani,Robert Clarke,Jemma C. Hopewell,John F. Thompson,Mingyao Li,Gudmar Thorleifsson,Christopher Newton-Cheh,Kiran Musunuru,James P. Pirruccello,Danish Saleheen,Li Chen,Alexandre F.R. Stewart,Arne Schillert,Unnur Thorsteinsdottir,Gudmundur Thorgeirsson,Sonia S. Anand,James C. Engert,Thomas M. Morgan,John A. Spertus,Monika Stoll,Klaus Berger,Nicola Martinelli,Domenico Girelli,Pascal P. McKeown,Christopher Patterson,Stephen E. Epstein,Joseph M. Devaney,Mary-Susan Burnett,Vincent Mooser,Samuli Ripatti,Ida Surakka,Markku S. Nieminen,Juha Sinisalo,Marja-Liisa Lokki,Markus Perola,Aki S. Havulinna,Ulf de Faire,Bruna Gigante,Erik Ingelsson,Tanja Zeller,Philipp S. Wild,Paul I.W. de Bakker,Olaf H. Klungel,Anke-Hilse Maitland-van der Zee,Bas J M Peters,Anthonius de Boer,Diederick E. Grobbee,Pieter Willem Kamphuisen,Vera H.M. Deneer,Clara C. Elbers,N. Charlotte Onland-Moret,Marten H. Hofker,Cisca Wijmenga,W. M. Monique Verschuren,Jolanda M. A. Boer,Yvonne T. van der Schouw,Asif Rasheed,Philippe M. Frossard,Serkalem Demissie,Cristen J. Willer,Ron Do,Jose M. Ordovas,Gonçalo R. Abecasis,Michael Boehnke,Karen L. Mohlke,Mark J. Daly,Candace Guiducci,Noël P. Burtt,Aarti Surti,Elena Gonzalez,Shaun Purcell,Stacey Gabriel,Jaume Marrugat,John F. Peden,Jeanette Erdmann,Patrick Diemert,Christina Willenborg,Inke R. Koenig,Marcus Fischer,Christian Hengstenberg,Andreas Ziegler,Ian Buysschaert,Diether Lambrechts,Frans Van de Werf,Keith A.A. Fox,Nour Eddine El Mokhtari,Diana Rubin,Juergen Schrezenmeir,Stefan Schreiber,Arne S. Schaefer,John Danesh,Stefan Blankenberg,Robert Roberts,Ruth McPherson,Hugh Watkins,Alistair S. Hall,Kim Overvad,Eric B. Rimm,Eric Boerwinkle,Anne Tybjærg-Hansen,L. Adrienne Cupples,Muredach P. Reilly,Olle Melander,Pier Mannuccio Mannucci,Diego Ardissino,David S. Siscovick,Roberto Elosua,Kari Stefansson,Christopher J. O'Donnell,Veikko Salomaa,Daniel J. Rader,Leena Peltonen,Stephen M. Schwartz,David Altshuler,Sekar Kathiresan +125 more
TL;DR: Mendelian randomisation analyses challenge the concept that raising of plasma HDL cholesterol will uniformly translate into reductions in risk of myocardial infarction.
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Effects of prebiotics on mineral metabolism
TL;DR: The effects of NDOs seem to be specific for the type of carbohydrate and are likely related to the rate of fermentation by the intestinal flora and appear to depend on the ingested dose.
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Value of body fat mass vs anthropometric obesity indices in the assessment of metabolic risk factors.
Anja Bosy-Westphal,Corinna Geisler,Simone Onur,O. Korth,O. Selberg,Juergen Schrezenmeir,M J Müller +6 more
TL;DR: At the population level, measurement of body FM has no advantage over BMI and WC in the prediction of obesity-related metabolic risk, and measures of central adiposity (WC, WC/ht) tended to show closer associations with risk factors than measures of general adiposity, suggesting an equivalent value of methods.
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Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects.
Darab Ghadimi,Regina Fölster-Holst,Michael de Vrese,P. Winkler,Knut J. Heller,Juergen Schrezenmeir +5 more
TL;DR: A dysregulation in the expression of T(H)1- and T (H)2-cytokines may contribute to the initiation and maintenance of allergic diseases.
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Inulin and Oligofructose and Mineral Metabolism: The Evidence from Animal Trials
TL;DR: Under certain conditions, inulin-type fructans may improve mineral absorption by their impact on the amelioration of gut health including stabilization of the intestinal flora and reduction of inflammation.