J
Julia Rodríguez-García
Researcher at University of Reading
Publications - 20
Citations - 698
Julia Rodríguez-García is an academic researcher from University of Reading. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 10, co-authored 13 publications receiving 487 citations. Previous affiliations of Julia Rodríguez-García include Polytechnic University of Valencia & Spanish National Research Council.
Papers
More filters
Journal ArticleDOI
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
TL;DR: In this paper, the effect of high pressure homogenization (HPH) and heat treatments on physicochemical properties and physical stability of almond and hazelnut milks was studied. Vegetable milks were obtained and homogenised by applying 62, 103 and 172 MPa (MF1, MF2 and MF3, respectively).
Journal ArticleDOI
Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties
TL;DR: Sponge cake formulations with reductions in fat content up to 70% are achieved and can be labeled as "reduced in fat" according to U.S. FDA (2009) and EU regulations (European-Union 2006).
Journal ArticleDOI
Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties
TL;DR: In this paper, inulin and oligofructose were used as fat and sugar replacers, respectively, in a simulated microbaking setting, to study bubble size distribution during baking.
Journal ArticleDOI
Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits
TL;DR: In this article, the effects of inulin as a fat replacer on short-dough biscuits and their corresponding doughs were evaluated, and it was concluded that shortening may be partially replaced, up to 20%, with inulin.
Journal ArticleDOI
Valorisation strategies for cocoa pod husk and its fractions
Fei Lu,Julia Rodríguez-García,Isabella Van Damme,Nicholas J. Westwood,Liz J. Shaw,J.S. Robinson,Geoff Warren,Afroditi Chatzifragkou,Simon J. Mcqueen Mason,Leonardo D. Gomez,Laura Faas,Kelvin Balcombe,Chittur S. Srinivasan,Fiorella Picchioni,Paul Hadley,Dimitris Charalampopoulos +15 more
TL;DR: In this paper, the main byproduct of the cocoa harvest, the pod husk (CPH), is used for animal feed, as a starting material for soap making and activated carbon.