R
Rafael Henrique de Tonissi e Buschinelli de Goes
Researcher at Universidade Federal da Grande Dourados
Publications - 81
Citations - 658
Rafael Henrique de Tonissi e Buschinelli de Goes is an academic researcher from Universidade Federal da Grande Dourados. The author has contributed to research in topics: Dry matter & Soybean meal. The author has an hindex of 14, co-authored 73 publications receiving 566 citations. Previous affiliations of Rafael Henrique de Tonissi e Buschinelli de Goes include University of São Paulo & Universidade Estadual de Maringá.
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Maciez da carne bovina
TL;DR: Dentre os fatores que influenciam a maciez da carne, podem ser destacados a genetica, a raca, a idade ao abate, o sexo, a alimentacao, o uso of agentes hormonais (?-adrenergicos) e os tratamentos post-mortem.
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Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems
Roseli das Graças Padre,Juliana Aparecida Aricetti,Sandra Terezinha Marques Gomes,Rafael Henrique de Tonissi e Buschinelli de Goes,Fernanda Barros Moreira,Ivanor Nunes do Prado,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +8 more
TL;DR: The chemical composition, the fatty acids profile, and conjugated linoleic acids content in Longissimus muscle (LM) of steers have been determined and the lipid content increased while moisture, ash and protein contents decreased.
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Degradabilidade in situ dos grãos de crambe, girassol e soja, e de seus coprodutos em ovinos
Rafael Henrique de Tonissi e Buschinelli de Goes,Kennyson Alves de Souza,Rosiélen Augusto Patussi,Tathiane da Cunha Cornelio,Euclides Reuter de Oliveira,Kelly Cristina da Silva Brabes +5 more
TL;DR: Ruminal degradability of crambe, sunflower and soybean grains and their by-products in sheep was evaluated by an “in situ” technique, except for soybean crushed meal with the highest rate in ruminal de gradability.
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Application of Lineweaver–Burk data transformation to explain animal and plant performance as a function of nutrient supply
Rogério de Paula Lana,Rafael Henrique de Tonissi e Buschinelli de Goes,L.M. Moreira,A.B. Mâncio,Dilermando Miranda da Fonseca,L.O. Tedeschi +5 more
TL;DR: From the curvilinear response, it can be verified that the marginal increase in animal and plant growth rate reduces as the amount of nutrient supply increases.
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Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage
Jefferson Rodrigues Gandra,Euclides Reuter de Oliveira,Caio Seiti Takiya,Rafael Henrique de Tonissi e Buschinelli de Goes,Pablo Gomes de Paiva,Kelly Mari Pires de Oliveira,Érika Rosendo de Sena Gandra,N. D. Orbach,H.M.C. Haraki +8 more
TL;DR: In this paper, the effects of inoculants on chemical composition, dry matter (DM) and neutral detergent fiber (aNDF) in vitro degradation, fermentative and effluent losses, microbiology, fermentation profile, and aerobic stability of sugarcane mini-silos were evaluated.