K
Kai Hou
Researcher at Sichuan Agricultural University
Publications - 24
Citations - 397
Kai Hou is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Angelica dahurica & Medicine. The author has an hindex of 7, co-authored 19 publications receiving 288 citations. Previous affiliations of Kai Hou include Cornell University.
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Journal ArticleDOI
SAUR36, a SMALL AUXIN UP RNA Gene, Is Involved in the Promotion of Leaf Senescence in Arabidopsis
Kai Hou,Wei Wu,Susheng Gan +2 more
TL;DR: The identification and characterization of an Arabidopsis (Arabidopsis thaliana) leaf senescence-associated gene named SAG201 is reported, which is highly up-regulated during leafsenescence and can be induced by 1-naphthaleneacetic acid, a synthetic auxin.
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RNA-Seq for gene identification and transcript profiling of three Stevia rebaudiana genotypes
TL;DR: RNA-seq analysis identified candidate genes encoding enzymes responsible for the biosynthesis of SGs in Stevia, a non-model plant without a reference genome, demonstrating that RNA-Seq can be successfully used for gene identification and transcript profiling in aNon-model species.
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Peimisine and peiminine production by endophytic fungus Fusarium sp. isolated from Fritillaria unibracteata var. wabensis
TL;DR: Investigation of endophytic fungi isolated from fresh bulbs of Fritillaria unibracteata var.
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Endophytic fungus strain 28 isolated from Houttuynia cordata possesses wide-spectrum antifungal activity
TL;DR: An endophytic fungus that was isolated from Houttuynia cordata Thunb, a famous and widely-used Traditional Chinese Medicine, was identified as Chaetomium globosum and it was demonstrated that the crude ethyl acetate extracts of strain 28 had a wide antifungal spectrum and strong antimicrobial activity.
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Extraction, purification and antioxidation of a polysaccharide from Fritillaria unibracteata var. wabuensis
TL;DR: FWPS1-1 was the first heteropolysaccharide purified from FUW and showed good antioxidant activity and DNA protective effect, and confirmed that macromolecule is also bioactive ingredient that requires attention like the small-molecule active compounds in F UW.