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Kala Jessie

Researcher at University of Malaya

Publications -  6
Citations -  704

Kala Jessie is an academic researcher from University of Malaya. The author has contributed to research in topics: Saliva & Acute-phase protein. The author has an hindex of 5, co-authored 6 publications receiving 658 citations. Previous affiliations of Kala Jessie include Yahoo!.

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Localization of Dengue Virus in Naturally Infected Human Tissues, by Immunohistochemistry and In Situ Hybridization

TL;DR: Tissue specimens from patients with serologically or virologically confirmed dengue infections are studied by immunohistochemistry (IHC) and in situ hybridization (ISH), to localize viral antigen and RNA, respectively.
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Aberrant proteins in the saliva of patients with oral squamous cell carcinoma.

TL;DR: The differently expressed saliva proteins may be useful complementary biomarkers for the early detection and/or monitoring of OSCC, although this requires validation in clinically representative populations.
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Proteomic analysis of whole human saliva detects enhanced expression of interleukin-1 receptor antagonist, thioredoxin and lipocalin-1 in cigarette smokers compared to non-smokers.

TL;DR: Three saliva proteins have good potential to be used as biomarkers for the adverse effects of smoking and the risk for inflammatory and chronic diseases that are associated with it, according to the 2-DE profiles generated in the present study.
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Salivary Proteins Associated with Periodontitis in Patients with Type 2 Diabetes Mellitus

TL;DR: When the expression of the salivary proteins was compared between the T2DM patients with periodontitis with those who were periodontally healthy, seven proteins, including polymeric immunoglobulin receptor, plastin-2, actin related protein 3, leukocyte elastase inhibitor, carbonic anhydrases 6, immunoglOBulin J and interleukin-1 receptor antagonist, were found to be differentially expressed.
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Protein precipitation method for salivary proteins and rehydration buffer for two-dimensional electrophoresis

TL;DR: In this article, five different protein precipitants, namely TCA, TCA-acetone-DTT, acetone, alcohol, and acetone-mercaptoethanol, were used to precipitate proteins of salivary samples.